Department of Zoology, University of Sargodha, Sargodha, 40100, Punjab, Pakistan.
Department of Chemistry, University of Sargodha, Sargodha, 40100, Punjab, Pakistan.
Biol Trace Elem Res. 2023 Jul;201(7):3474-3486. doi: 10.1007/s12011-022-03415-z. Epub 2022 Oct 6.
Fish feed quality is the main determinant of fish flesh quality, so it is important for successful aquaculture. The current study determines the concentration of heavy metals in fish feeds (A and B), water, and their bioaccumulation in gills, liver, and muscle of C. carpio cultured in different environments (biofloc technology and earthen pond systems). In addition, the correlation between heavy metals in fish feeds with bioaccumulated metals in fish tissues was also determined. Results revealed that most heavy metal concentration was significantly greater (P < 0.05) in feed B than in feed A but in permissible range, while all the heavy metal concentration was notably higher in earthen ponds than in biofloc technology. Result from the bioaccumulation factor and concentration of the metals showed that heavy metals were highly accumulated in the fish liver followed by gills. The metal concentration in fish feeds and fish edible parts (muscle) was lower than the WHO standard level; however, the amount of Pb was higher in the fish muscle, liver, and gills, which is harmful for human consumption and also for fish health. Though the correlation test revealed that all of the metals from the feeds were positively correlated to the metals in fish tissues, but most of the estimated correlation was significant and linearly correlated. It can be concluded that producers must measure feed quality correctly to avoid heavy metal contamination because it may assimilate and accumulate in the food chain.
鱼饲料质量是鱼肉质量的主要决定因素,因此对成功的水产养殖至关重要。本研究测定了不同养殖环境(生物絮团技术和土塘系统)下鲤鱼(C. carpio)鳃、肝和肌肉中鱼饲料(A 和 B)、水和重金属的生物累积浓度。此外,还确定了鱼饲料中重金属与鱼组织中生物累积金属之间的相关性。结果表明,B 饲料中的大多数重金属浓度(P<0.05)明显高于 A 饲料,但仍在允许范围内,而所有重金属浓度在土塘中均明显高于生物絮团技术。生物累积因子和金属浓度的结果表明,重金属在鱼肝脏中高度累积,其次是鳃。鱼饲料和可食用部分(肌肉)中的金属浓度低于世界卫生组织标准水平;然而,鱼肌肉、肝脏和鳃中的 Pb 含量较高,这对人类食用和鱼类健康都有害。尽管相关测试表明,饲料中的所有金属与鱼组织中的金属均呈正相关,但大多数估计的相关性是显著的且呈线性相关。可以得出结论,生产者必须正确测量饲料质量,以避免重金属污染,因为它可能会在食物链中被吸收和积累。