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不同方法和冷却温度对巨臀脂鲤卵母细胞的短期保存。

Short-term preservation of Colossoma macropomum oocytes by different methods and chilling temperatures.

机构信息

Postgraduate Program in Aquaculture, Nilton Lins University and National Institute of Amazonian Research (INPA), Manaus, AM, Brazil.

Department of Preventive Veterinary Medicine, Veterinary School, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil.

出版信息

Theriogenology. 2022 Oct 1;191:22-34. doi: 10.1016/j.theriogenology.2022.07.010. Epub 2022 Jul 30.

DOI:10.1016/j.theriogenology.2022.07.010
PMID:35939901
Abstract

A preservation protocol has not been established for Colossoma macropomum oocytes, and its development may improve the production and breeding programs of this South American fish species. Thus, this study aimed to determine the effect of different methods and protocols for the preservation of C. macropomum oocytes. Seven experiments were conducted throughout the breeding season of this species. The oocytes were collected and stored in sterile conditions. Preserved oocytes were subjected to storage in the following treatments: room temperature (RT, 27 °C), centrifugation followed by ovarian fluid removal (Cen), vacuum (Vac), chilled temperature (ChT), centrifugation and vacuum (CV), vacuum and chilled temperature (VChT), and centrifugation, vacuum, and chilled temperature (CVChT) in dry sterilized plastic containers and plastic bags. Chilled storage was tested at 4 and 13 °C. Fertilization and hatching rates were assessed at 0, 30, 60, 90, and 120 min after stripping (MAS) for preservation protocols. The larval malformation rate was analyzed at 0 and 30 MAS for RT and ChT. Quantitation and identification (by mean of MALDI-TOF MS) of bacteria were performed at 0, 60, 90, and 120 MAS, and scanning electron microscopy (SEM) analyses were carried out at 0, 60, and 90 MAS. The fertilization and hatching rates decreased over preservation time and breeding season. RT samples fertilized at 0, 30, and 60 MAS yielded similar fertilization rates at both the beginning and end of the season. By the end of the season, oocytes from treatment ChT at 13 °C 30 MAS yielded higher fertilization and hatching rates, and a lower percentage of larvae malformation than RT 30 MAS. The treatment ChT at 4 °C triggered low a fertilization rate. The treatments ChT (13 °C) and Cen provided good fertilization rate when used alone and with other approaches, i.e., treatments VChT, CV, and CVChT. The treatment Vac presented inconsistent results, so no conclusion could be made. Bacterial colony counts were low (10-1.6 × 10 CFU-mL), and a total of 18 bacteria species were identified in all batches analyzed; however, the treatments did not influence the number of bacteria. C. macropomum female breeders presented distinct bacteria species in their oocytes and the presence of bacteria did not impair oocyte quality until 120 MAS. Moreover, SEM analyses showed that the micropyle was not occluded during oocyte storage, and ovarian fluid was observed on the surface of chilled oocytes. Therefore, Colossoma macropomum oocytes could be preserved under chilled storage at 13 °C for 30 min throughout its breeding season.

摘要

一种 Colossoma macropomum 卵母细胞的保存方案尚未建立,其发展可能会改善这种南美白对虾的生产和繁殖计划。因此,本研究旨在确定不同方法和方案对 C. macropomum 卵母细胞保存的影响。在该物种的繁殖季节进行了七项实验。采集卵母细胞并在无菌条件下储存。保存的卵母细胞分别进行以下处理:室温(27°C)(RT)、离心后去除卵巢液(Cen)、真空(Vac)、冷藏(ChT)、离心和真空(CV)、真空和冷藏(VChT)以及在干燥消毒的塑料容器和塑料袋中离心、真空和冷藏(CVChT)。冷藏在 4 和 13°C 下进行测试。在剥离后 0、30、60、90 和 120 分钟(MAS)时评估受精和孵化率,以评估保存方案。在 RT 和 ChT 中,在 0 和 30 MAS 时分析幼虫畸形率。在 0、60、90 和 120 MAS 时进行细菌定量和鉴定(通过 MALDI-TOF MS),并在 0、60 和 90 MAS 时进行扫描电子显微镜(SEM)分析。随着保存时间和繁殖季节的推移,受精率和孵化率下降。在 0、30 和 60 MAS 受精的 RT 样本在季节开始和结束时均产生相似的受精率。到季节结束时,在 13°C 的 ChT 处理下 30 MAS 的卵母细胞产生的受精率和孵化率较高,幼虫畸形率较低,而 RT 30 MAS 则较低。ChT(4°C)处理引发的受精率较低。ChT(13°C)和 Cen 单独使用以及与其他方法(即 VChT、CV 和 CVChT)一起使用时,均可提供良好的受精率。Vac 处理的结果不一致,因此无法得出结论。细菌菌落计数低(10-1.6×10 CFU-mL),在所有分析批次中共鉴定出 18 种细菌;然而,处理方式并没有影响细菌数量。Colossoma macropomum 雌性亲虾的卵母细胞中存在不同的细菌种类,直到 120 MAS,细菌的存在才不会损害卵母细胞的质量。此外,SEM 分析表明,在卵母细胞储存过程中,卵孔没有被堵塞,并且在冷藏的卵母细胞表面观察到卵巢液。因此,在繁殖季节期间,Colossoma macropomum 卵母细胞可以在 13°C 冷藏保存 30 分钟。

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