CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China.
Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology, Qingdao, China.
Food Funct. 2022 Aug 30;13(17):9108-9118. doi: 10.1039/d2fo01207c.
The side effects of traditional antihypertensive drugs have driven people's interest in the discovery of novel angiotensin-I converting enzyme (ACE) inhibitory peptides with efficiency and safety. possesses abundant proteins and is considered as a good source of bioactive peptides. To identify ACE inhibitory peptides, protein was hydrolyzed by protease K, and the hydrolysate was separated by gel permeation chromatography and reverse phase HPLC. Thirty peptide sequences were identified from the ACE inhibitory fractions by LC-MS/MS, and 15 potential ACE inhibitory peptides were further selected by combined virtual screening and experimental investigation. Among the identified peptides, TVLYEH (SpH-6, IC = 2.88 μM) and LQAGGLF (SpH-7, IC = 66.83 μM) were found to possess potent ACE inhibitory activity. The inhibition patterns of SpH-6 and SpH-7 were characterized as competitive inhibition. Molecular docking indicated that SpH-6 and SpH-7 could bind to the active pockets of ACE by forming hydrogen bonds, salt bridges and pi-pi stacking. Both SpH-6 and SpH-7 exhibited stable ACE inhibitory activity under different pH (2, 4, 6, 8, 10, 12) and temperature (0, 20, 40, 60, 80, 100 °C) conditions. The ACE inhibitory activity of SpH-6 decreased slightly after simulated gastrointestinal digestion, and SpH-7 was unstable against digestive enzymes. The antihypertensive effect demonstrated that oral administration of SpH-6 significantly reduced the systolic blood pressure and diastolic blood pressure of spontaneously hypertensive rats. The present study revealed the potential antihypertensive effects of SpH-6 and indicated that SpH-6 and protein hydrolysate could be applied as nutritional supplements for blood pressure control.
传统降压药的副作用促使人们对具有高效性和安全性的新型血管紧张素转化酶(ACE)抑制肽的发现产生了兴趣。牛奶蛋白含有丰富的蛋白质,被认为是生物活性肽的良好来源。为了鉴定 ACE 抑制肽,使用蛋白酶 K 水解乳清蛋白,然后通过凝胶渗透色谱和反相高效液相色谱对水解产物进行分离。通过 LC-MS/MS 从 ACE 抑制级分中鉴定出 30 条肽序列,并通过组合虚拟筛选和实验研究进一步选择了 15 个潜在的 ACE 抑制肽。在所鉴定的肽中,TVLYEH(SpH-6,IC = 2.88 μM)和 LQAGGLF(SpH-7,IC = 66.83 μM)被发现具有很强的 ACE 抑制活性。SpH-6 和 SpH-7 的抑制模式被特征化为竞争性抑制。分子对接表明,SpH-6 和 SpH-7 可以通过形成氢键、盐桥和 π-π 堆积与 ACE 的活性口袋结合。SpH-6 和 SpH-7 在不同 pH(2、4、6、8、10、12)和温度(0、20、40、60、80、100°C)条件下均表现出稳定的 ACE 抑制活性。SpH-6 经模拟胃肠消化后 ACE 抑制活性略有下降,而 SpH-7 对消化酶不稳定。降压作用表明,SpH-6 口服给药可显著降低自发性高血压大鼠的收缩压和舒张压。本研究揭示了 SpH-6 的潜在降压作用,并表明 SpH-6 和乳清蛋白水解物可作为控制血压的营养补充剂。