Amini Mohammad Reza, Sheikhhossein Fatemeh, Alvani Mohsen, Shoura Seyyed Morteza Seyyed, Sohrabnavi Asma, Heidarian Ehsan, Hekmatdoost Azita
Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran 198396-3113, Iran.
Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran 14155-6117, Iran.
Clin Nutr Res. 2022 Jul 26;11(3):214-227. doi: 10.7762/cnr.2022.11.3.214. eCollection 2022 Jul.
Despite controversies, no earlier study has systematically summarized findings from earlier studies on the effect of artichoke supplementation on blood pressure. Therefore, current systematic review and meta-analysis was done on the effect of artichoke supplementation on systolic blood pressure (SBP) and diastolic blood pressure (DBP) in adults. Five databases were searched from inception to January 2022 using relevant keywords. All randomized clinical trials investigating the impact of oral artichoke supplementation on any of the blood pressure parameters including SBP or/and DBP were included. Out of 1,507 citations, 7 trials that enrolled 472 subjects were included. Artichoke supplementation resulted in significant reduction in SBP (weighted mean difference [WMD], -2.01 mmHg; 95% confidence interval [CI], -3.78, -0.24; p = 0.026) and DBP (WMD, -1.45 mmHg; 95% CI, -2.81, -0.08; p = 0.038). Greater effects on SBP were detected in trials using ≤ 500 mg artichoke, lasted > 8 weeks, participants aged < 50 years' old and sample size ≤ 70. There was also a similar impact of artichoke on DBP. However, significant non-linear associations were found between artichoke supplementation dosage and study duration with both SBP (for dosage: p = 0.002, for duration: p = 0.016) and DBP (for dosage: p = 0.005, for duration: p = 0.003). We found a significant reduction in both SBP and DBP following artichoke supplementation in adults. It could be proposed as a hypotensive supplement in hypertension management.
尽管存在争议,但此前没有研究系统总结过关于补充洋蓟对血压影响的早期研究结果。因此,本研究对补充洋蓟对成年人收缩压(SBP)和舒张压(DBP)的影响进行了系统评价和荟萃分析。从数据库建库至2022年1月,使用相关关键词检索了五个数据库。纳入所有调查口服补充洋蓟对包括SBP或/和DBP在内的任何血压参数影响的随机临床试验。在1507条文献中,纳入了7项试验,共472名受试者。补充洋蓟可使SBP显著降低(加权平均差[WMD],-2.01 mmHg;95%置信区间[CI],-3.78,-0.24;p = 0.026),DBP也显著降低(WMD,-1.45 mmHg;95% CI,-2.81,-0.08;p = 0.038)。在使用≤500 mg洋蓟、持续时间>8周、参与者年龄<50岁且样本量≤70的试验中,检测到对SBP的影响更大。洋蓟对DBP也有类似影响。然而,发现补充洋蓟剂量与研究持续时间之间与SBP(剂量:p = 0.002;持续时间:p = 0.016)和DBP(剂量:p = 0.005;持续时间:p = 0.003)均存在显著非线性关联。我们发现成年人补充洋蓟后SBP和DBP均显著降低。它可作为高血压管理中的一种降压补充剂。