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DASH饮食干预对血清醛固酮和尿液电解质动态变化的影响——一项住院患者的机制研究

Serum aldosterone and urine electrolytes dynamics in response to DASH diet intervention - An inpatient mechanistic study.

作者信息

Bielopolski Dana, Qureshi Adam, Bentur Ohad S, Ronning Andrea, Tobin Jonathan N, Kost Rhonda

机构信息

The Rockefeller University Center for Clinical and Translational Science, New York, NY, USA.

Clinical Directors Network (CDN), New York, NY, USA.

出版信息

J Clin Transl Sci. 2022 Apr 25;6(1):e84. doi: 10.1017/cts.2022.394. eCollection 2022.

Abstract

BACKGROUND

Dietary approach to stop hypertension (DASH) diet reduces blood pressure (BP) as effectively as one antihypertensive drug, yet its mechanism of action was never fully characterized.

METHODS

We designed a translational inpatient trial to elucidate the biological pathway leading from nutritional change, through hormonal response, reversal of urine electrolytes ratio, to BP reduction.

RESULTS

A single-center open-label interventional trial. Volunteers were admitted for 14 days, transitioning from an American-style diet to DASH diet. Vital signs, blood, and urine samples were collected daily. Participants completed two 24-hour ambulatory BP measurements (ABPM) and two 24-hour urine collections on days 1 and 10. Nine volunteers completed the protocol. During inpatient stay, serum aldosterone increased from day 0 (mean 8.3 ± 5.0) to day 5 (mean 17.8 ± 5.8) after intervention and decreased on day 11 (mean 11.5 ± 4.7) despite continuous exposure to the same diet (-value = 0.002). Urine electrolyte ratio ([Na]/[K]) decreased significantly from a mean of 3.5 to 1.16 on day 4 ( < 0.001). BP by 24-hour ABPM decreased by a mean of 3.7 mmHg systolic BP and 2.3 mmHg diastolic BP from day 1 to 10.

CONCLUSION

Shifting from a high-sodium/low-potassium diet to the opposite composition leads to aldosterone increase and paradoxical BP reduction. Urine electrolyte ratio reflects nutritional changes and should guide clinicians in assessing adherence to lifestyle modification.

摘要

背景

饮食预防高血压(DASH)饮食降低血压(BP)的效果与一种抗高血压药物相当,但其作用机制尚未完全明确。

方法

我们设计了一项转化性住院试验,以阐明从营养变化、激素反应、尿电解质比例逆转到血压降低的生物学途径。

结果

一项单中心开放标签干预试验。志愿者入院14天,从美式饮食过渡到DASH饮食。每天收集生命体征、血液和尿液样本。参与者在第1天和第10天完成两次24小时动态血压测量(ABPM)和两次24小时尿液收集。9名志愿者完成了方案。住院期间,干预后血清醛固酮从第0天(平均8.3±5.0)增加到第5天(平均17.8±5.8),尽管持续摄入相同饮食,但在第11天下降(平均11.5±4.7)(P值=0.002)。尿电解质比例([钠]/[钾])在第4天从平均3.5显著降至1.16(P<0.001)。24小时ABPM测量的血压从第1天到第10天收缩压平均下降3.7 mmHg,舒张压平均下降2.3 mmHg。

结论

从高钠/低钾饮食转变为相反的组成会导致醛固酮增加和矛盾的血压降低。尿电解质比例反映营养变化,应指导临床医生评估对生活方式改变的依从性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aaee/9305085/f382e2d8c713/S2059866122003946_fig1.jpg

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