Olshannikova Svetlana S, Malykhina Nataliya V, Lavlinskaya Maria S, Sorokin Andrey V, Yudin Nikolay E, Vyshkvorkina Yulia M, Lukin Anatoliy N, Holyavka Marina G, Artyukhov Valeriy G
Biophysics and Biotechnology Department, Voronezh State University, 394018 Voronezh, Russia.
Metagenomics and Food Biotechnologies Laboratory, Voronezh State University of Engineering Technologies, 394036 Voronezh, Russia.
Polymers (Basel). 2022 Aug 8;14(15):3223. doi: 10.3390/polym14153223.
Briefly, 2-(4-Acetamido-2-sulfanilamide) chitosan, which is a chitosan water-soluble derivative, with molecular weights of 200, 350, and 600 kDa, was successfully synthesized. The immobilization of ficin, papain, and bromelain was carried out by complexation with these polymers. The interaction mechanism of 2-(4-acetamido-2-sulfanilamide) chitosan with bromelain, ficin, and papain was studied using FTIR spectroscopy. It was found that the hydroxy, thionyl, and amino groups of 2-(4-acetamido-2-sulfanilamide) chitosan were involved in the complexation process. Molecular docking research showed that all amino acid residues of the active site of papain formed hydrogen bonds with the immobilization matrix, while only two catalytically valuable amino acid residues took part in the H-bond formation for bromelain and ficin. The spectral and in silico data were in good agreement with the catalytic activity evaluation data. Immobilized papain was more active compared to the other immobilized proteases. Moreover, the total and specific proteolytic activity of papain immobilized on the carrier with a molecular weight of 350 kDa were higher compared to the native one due to the hyperactivation. The optimal ratio of protein content (mg × g of carrier), total activity (U × mL of solution), and specific activity (U × mg of protein) was determined for the enzymes immobilized on 2-(4-acetamido-2-sulfanilamide) chitosan with a molecular weight of 350 kDa.
简要地说,成功合成了2-(4-乙酰氨基-2-磺胺基)壳聚糖,它是一种壳聚糖水溶性衍生物,分子量分别为200、350和600 kDa。通过与这些聚合物络合来固定无花果蛋白酶、木瓜蛋白酶和菠萝蛋白酶。利用傅里叶变换红外光谱(FTIR)研究了2-(4-乙酰氨基-2-磺胺基)壳聚糖与菠萝蛋白酶、无花果蛋白酶和木瓜蛋白酶的相互作用机制。结果表明,2-(4-乙酰氨基-2-磺胺基)壳聚糖的羟基、亚硫酰基和氨基参与了络合过程。分子对接研究表明,木瓜蛋白酶活性位点的所有氨基酸残基都与固定化基质形成了氢键,而菠萝蛋白酶和无花果蛋白酶只有两个具有催化价值的氨基酸残基参与了氢键的形成。光谱和计算机模拟数据与催化活性评估数据吻合良好。与其他固定化蛋白酶相比,固定化木瓜蛋白酶的活性更高。此外,由于超活化作用,固定在分子量为350 kDa载体上的木瓜蛋白酶的总蛋白水解活性和比蛋白水解活性均高于天然木瓜蛋白酶。测定了固定在分子量为350 kDa的2-(4-乙酰氨基-2-磺胺基)壳聚糖上的酶的蛋白质含量(mg×g载体)、总活性(U×mL溶液)和比活性(U×mg蛋白质)的最佳比例。