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菠萝蛋白酶、木瓜蛋白酶和无花果蛋白酶与羧甲基纤维素钠接枝共聚物和 - 乙烯基咪唑的络合增强了酶的蛋白水解活性。

Complexation of Bromelain, Ficin, and Papain with the Graft Copolymer of Carboxymethyl Cellulose Sodium Salt and -Vinylimidazole Enhances Enzyme Proteolytic Activity.

机构信息

Biophysics and Biotechnology Department, Voronezh State University, 1 Universitetskaya Square, 394018 Voronezh, Russia.

Bioresource Potential of the Seaside Territory Laboratory, Sevastopol State University, 33 Studencheskaya Street, 299053 Sevastopol, Russia.

出版信息

Int J Mol Sci. 2023 Jul 8;24(14):11246. doi: 10.3390/ijms241411246.

Abstract

This study investigates the features of interactions between cysteine proteases (bromelain, ficin, and papain) and a graft copolymer of carboxymethyl cellulose sodium salt with -vinylimidazole. The objective is to understand the influence of this interactions on the proteolytic activity and stability of the enzymes. The enzymes were immobilized through complexation with the carrier. The interaction mechanism was examined using Fourier-transform infrared spectroscopy and flexible molecular docking simulations. The findings reveal that the enzymes interact with the functional groups of the carrier via amino acid residues, resulting in the formation of secondary structure elements and enzyme's active sites. These interactions induce modulation of active site of the enzymes, leading to an enhancement in their proteolytic activity. Furthermore, the immobilized enzymes demonstrate superior stability compared to their native counterparts. Notably, during a 21-day incubation period, no protein release from the conjugates was observed. These results suggest that the complexation of the enzymes with the graft copolymer has the potential to improve their performance as biocatalysts, with applications in various fields such as biomedicine, pharmaceutics, and biotechnology.

摘要

本研究调查了半胱氨酸蛋白酶(菠萝蛋白酶、木瓜蛋白酶和无花果蛋白酶)与羧甲基纤维素钠接枝 - 乙烯基咪唑的相互作用特点。目的是了解这种相互作用对酶的蛋白水解活性和稳定性的影响。通过与载体的络合作用,将酶固定化。使用傅里叶变换红外光谱和柔性分子对接模拟研究了相互作用机制。研究结果表明,酶通过氨基酸残基与载体的功能基团相互作用,形成二级结构元件和酶的活性部位。这些相互作用诱导酶的活性部位的调节,从而提高其蛋白水解活性。此外,固定化酶表现出比天然酶更高的稳定性。值得注意的是,在 21 天的孵育期间,没有观察到从缀合物中释放蛋白质。这些结果表明,酶与接枝共聚物的络合有可能改善它们作为生物催化剂的性能,在生物医学、制药和生物技术等各个领域具有应用前景。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dda9/10379864/bff3e57c84ad/ijms-24-11246-g001.jpg

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