Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University, Dammam 34212, Saudi Arabia.
Basic & Applied Scientific Research Centre, Imam Abdulrahman Bin Faisal University, Dammam 31441, Saudi Arabia.
Molecules. 2022 Aug 7;27(15):5016. doi: 10.3390/molecules27155016.
Fruits maintain the image as the richest sources of vitamins. Focusing on apricots, utilization of apricot species for many applications is possible due to its various benefits. Many research studies demonstrated different perspectives of apricot, especially in medical used as it can act as antioxidant, anti-inflammatory, and antimicrobial agents. Moreover, in the industrial sectors, apricots can be used in the production of biofuels and batteries. All components of the apricot fruit, including seeds and kernels have been found to possess significant interest. This review is to breach the knowledge gap regarding the key nutrients and chemicals of apricot fruit, contributing to its health-promoting properties to emphasize the noble importance of this fruit in the diet and in the management of several diseases. We also cover the application of apricots in the industry that could be developed as a promising and sustainable source.
水果保持着富含维生素的形象。以杏仁为例，由于其具有多种益处，因此可以将其用于许多应用。许多研究表明了杏仁的不同方面，特别是在医学上，因为它可以作为抗氧化剂、抗炎剂和抗菌剂。此外，在工业领域，杏仁可用于生产生物燃料和电池。人们发现杏仁的所有成分，包括种子和果仁，都具有重要的意义。这篇综述旨在填补有关杏仁水果的关键营养物质和化学物质的知识空白，强调其对促进健康的特性，以强调这种水果在饮食和几种疾病的治疗中的重要性。我们还涵盖了杏仁在工业中的应用，这可以作为一个有前途和可持续的发展方向。
