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番茄粉中番茄红素的高温超临界 CO 萃取及其 Z 异构体化和回收率的提高。

High-temperature Supercritical CO Extraction of Lycopene from Tomato Powder for Enhancing Z-Isomerization and Recovery of Lycopene.

机构信息

Faculty of Science & Technology, Meijo University.

School of Food and Nutritional Sciences, University of Shizuoka.

出版信息

J Oleo Sci. 2022 Sep 1;71(9):1289-1297. doi: 10.5650/jos.ess22044. Epub 2022 Aug 15.

Abstract

This study aimed to investigate the effect of extraction conditions (temperature, pressure, and entrainer content) on the total Z-isomer ratio and recovery of lycopene in the extracts obtained after supercritical CO (SC-CO) extraction of lycopene from tomato powder, with a particular focus on high-temperature conditions (≥ 80°C). The results showed that high-temperature SC-CO extraction promoted the thermal isomerization of lycopene in a temperature-dependent manner up to 120℃. For example, when lycopene extraction was carried out at 80, 100, 120, and 140°C and a pressure of 30 MPa with an entrainer, ethanol, for 180 min, the total Z-isomer ratios obtained were 25.0, 57.2, 67.2, and 67.0%, respectively. The entrainer content also affected the Z-isomer ratio of lycopene, but the pressure had little effect. Interestingly, when SC-CO extraction was performed under high-temperature conditions (≥ 100°C), the extraction efficiency of lycopene was dramatically improved, e.g., when lycopene was extracted at 80, 100, 120, and 140°C under the same other conditions as above, the recovery rates of lycopene were 4.6, 28.5, 79.9, 84.8%, respectively. In general, SC-CO extraction of fat-soluble components is performed at temperatures in the range of 40-80°C because the SC-CO density decreases with increasing temperature, and thus, their solubility (extraction efficiency) decreases. However, our results showed that the lycopene recovery increased in a temperature-dependent manner, which might be due to the solubility enhancement associated with thermal Z-isomerization of lycopene (i.e., lycopene Z-isomers have greater solubility than the naturally occurring all-E-isomer). The high-temperature SC-CO extraction of lycopene from tomato materials not only enhances the Z-isomer ratio of lycopene in the resulting extracts but also improves lycopene recovery. This new finding will greatly contribute to the value addition and cost reduction of natural lycopene sources obtained by SC-CO extraction.

摘要

本研究旨在探讨提取条件(温度、压力和夹带剂含量)对番茄粉中超临界 CO(SC-CO)提取的番茄红素提取物中总 Z-异构体比例和回收率的影响,特别是对高温条件(≥80°C)的影响。结果表明,高温 SC-CO 提取以温度依赖的方式促进了番茄红素的热异构化,最高可达 120°C。例如,当在夹带剂乙醇存在下,在 80、100、120 和 140°C 和 30 MPa 下提取 180 分钟时,得到的总 Z-异构体比例分别为 25.0、57.2、67.2 和 67.0%。夹带剂含量也影响番茄红素的 Z-异构体比例,但压力影响较小。有趣的是,当 SC-CO 提取在高温条件(≥100°C)下进行时,番茄红素的提取效率显著提高,例如,当在相同的其他条件下在 80、100、120 和 140°C 下提取番茄红素时,番茄红素的回收率分别为 4.6、28.5、79.9、84.8%。一般来说,SC-CO 提取脂溶性成分的温度范围为 40-80°C,因为随着温度的升高,SC-CO 的密度降低,因此它们的溶解度(提取效率)降低。然而,我们的结果表明,番茄红素的回收率呈温度依赖性增加,这可能是由于番茄红素的热 Z-异构化引起的溶解度增强(即,番茄红素 Z-异构体的溶解度大于天然全-E-异构体)。番茄红素从番茄原料中进行高温 SC-CO 提取不仅提高了提取物中番茄红素的 Z-异构体比例,还提高了番茄红素的回收率。这一新发现将极大地促进通过 SC-CO 提取获得的天然番茄红素来源的附加值和成本降低。

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