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饮食挑战期间人体血浆胆汁酸谱的动态变化及决定因素

Dynamics and determinants of human plasma bile acid profiles during dietary challenges.

作者信息

Fiamoncini Jarlei, Rist Manuela J, Frommherz Lara, Giesbertz Pieter, Pfrang Birgit, Kremer Werner, Huber Fritz, Kastenmüller Gabi, Skurk Thomas, Hauner Hans, Suhre Karsten, Daniel Hannelore, Kulling Sabine E

机构信息

Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, Food Research Center - FoRC, University of São Paulo, São Paulo, Brazil.

Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.

出版信息

Front Nutr. 2022 Jul 28;9:932937. doi: 10.3389/fnut.2022.932937. eCollection 2022.

Abstract

In recent years, bile acids (BA) have received great interest due to their pleiotropic biological activity and the presence of plasma membrane-bound and nuclear receptors. Moreover, BA in blood have been identified by metabolite screening approaches as biomarkers that are associated with various diseases and even with a human longevity phenotype. With the growing interest in the microbiota contribution to the health-disease trajectory, BA that undergo deconjugation and other modifications by bacteria in the large intestine have become a prime target as a microbiome diversity modifier. We here profiled BA by a quantitative and a semiquantitative approach in 15 healthy and phenotypically very similar young individuals for over a 36-h fasting period, an oral glucose tolerance test (OGTT), and an oral lipid tolerance test (OLTT). We demonstrate a remarkable heterogeneity of the responses and describe the different dynamics of the plasma changes that likely originate from different routes by which BA enters the peripheral blood, and that may represent a direct secretion from the liver into the blood and a route that reaches the blood as a spill-over after passing from the gallbladder through the intestine and the portal system. We discuss the finding that an individual transport process involved in the passage of BA could be a critical determinant in the kinetics of plasma appearance and the overall phenotypic variability found.

摘要

近年来,胆汁酸(BA)因其多效生物活性以及质膜结合受体和核受体的存在而备受关注。此外,通过代谢物筛选方法已确定血液中的BA是与多种疾病甚至人类长寿表型相关的生物标志物。随着对微生物群对健康-疾病轨迹影响的兴趣日益增加,在大肠中经细菌去结合和其他修饰的BA已成为作为微生物群多样性调节剂的主要靶点。我们在此通过定量和半定量方法,对15名健康且表型非常相似的年轻个体在超过36小时的禁食期、口服葡萄糖耐量试验(OGTT)和口服脂质耐量试验(OLTT)期间的BA进行了分析。我们证明了反应的显著异质性,并描述了血浆变化的不同动态,这些动态可能源于BA进入外周血的不同途径,可能代表从肝脏直接分泌到血液中,以及从胆囊经肠道和门静脉系统后作为溢出物进入血液的途径。我们讨论了这一发现,即参与BA通过过程的个体转运过程可能是血浆出现动力学和所发现的总体表型变异性的关键决定因素。

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