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The impact of COVID-19 on a national sample of US adults with food allergy.

作者信息

Warren Christopher, Sherr Janell, Sindher Sayantani, Nadeau Kari C, Casale Thomas B, Ward Dana, Gupta Ruchi, Chinthrajah R Sharon

机构信息

Sean N. Parker Center for Allergy and Asthma Research, Stanford University School of Medicine, Stanford, Calif; Center for Food Allergy and Asthma Research, Northwestern University Feinberg School of Medicine, Chicago, Ill.

Division of Allergy and Immunology, Stanford University School of Medicine, Stanford, Calif.

出版信息

J Allergy Clin Immunol Pract. 2022 Oct;10(10):2744-2747. doi: 10.1016/j.jaip.2022.07.036. Epub 2022 Aug 13.

Abstract
摘要

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本文引用的文献

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Food Insecure and Allergic in a Pandemic: A Vulnerable Population.疫情下粮食不安全与过敏:一个弱势群体
J Allergy Clin Immunol Pract. 2020 Jul-Aug;8(7):2149-2151. doi: 10.1016/j.jaip.2020.04.038. Epub 2020 Apr 25.
2
Acute At Home Management of Anaphylaxis During the Covid-19 Pandemic.新冠疫情期间过敏性反应的急性居家管理
J Allergy Clin Immunol Pract. 2020 Jun;8(6):1795-1797. doi: 10.1016/j.jaip.2020.04.022. Epub 2020 Apr 18.
3
Epidemiology and Burden of Food Allergy.食物过敏的流行病学和负担。
Curr Allergy Asthma Rep. 2020 Feb 14;20(2):6. doi: 10.1007/s11882-020-0898-7.
4
Prevalence and Severity of Food Allergies Among US Adults.美国成年人的食物过敏患病率和严重程度。
JAMA Netw Open. 2019 Jan 4;2(1):e185630. doi: 10.1001/jamanetworkopen.2018.5630.
5
Beyond Avoidance: the Psychosocial Impact of Food Allergies.超越回避:食物过敏的心理社会影响。
Clin Rev Allergy Immunol. 2019 Aug;57(1):74-82. doi: 10.1007/s12016-018-8708-x.
7
Food allergy and anaphylaxis.食物过敏与过敏反应。
J Asthma Allergy. 2018 Jun 20;11:111-120. doi: 10.2147/JAA.S162456. eCollection 2018.

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