Tan Yi, Zhang Xutao, Cheang Wai San
State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao SAR, China.
Chin Med. 2022 Aug 16;17(1):95. doi: 10.1186/s13020-022-00653-0.
Inflammation contributes to various diseases and soybeans and legumes are shown to reduce inflammation. However, the bioactive ingredients involved and mechanisms are not completely known. We hypothesized that soy isoflavones daidzin and daidzein exhibit anti-inflammatory effect in lipopolysaccharides (LPS)-stimulated RAW264.7 macrophage cell model and that activation mitogen-activated protein kinase (MAPK) and nuclear factor kappa B (NF-κB) signaling pathways may mediate the effect.
Cell viability and nitric oxide (NO) level were determined by 3-(4,5)-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay and Griess reagent respectively. ELISA kits and Western blotting respectively assessed the generations of pro-inflammatory cytokines and protein expressions of signaling molecules. p65 nuclear translocation was determined by immunofluorescence assay.
The in vitro results showed that both isoflavones did not affect cell viability at the concentrations being tested and significantly reduced levels of NO, pro-inflammatory cytokines such as interleukin (IL)-6 and tumor necrosis factor-α (TNF-α), and inflammatory indicators such as cyclooxygenase-2 (COX-2) and inducible nitric oxide synthase (iNOS) in RAW264.7 cells. Daidzin and daidzein partially suppressed MAPK signaling pathways, reducing the phosphorylation of p38 and ERK; whilst phosphorylation of JNK was mildly but not significantly decreased. For the involvement of NF-κB signaling pathways, daidzin only reduced the phosphorylation of p65 whereas daidzein effectively inhibited the phosphorylation of IKKα/β, IκBα and p65. Daidzin and daidzein inhibited p65 nuclear translocation, comparable with dexamethasone (positive control).
This study supports the anti-inflammatory effects of isoflavones daidzin and daidzein, which were at least partially mediated through inactivation of MAPK and/or NF-κB signaling pathways in macrophages.
炎症与多种疾病相关,大豆和豆类已被证明具有抗炎作用。然而,其中涉及的生物活性成分和机制尚不完全清楚。我们推测大豆异黄酮黄豆苷和黄豆黄素在脂多糖(LPS)刺激的RAW264.7巨噬细胞模型中具有抗炎作用,且丝裂原活化蛋白激酶(MAPK)和核因子κB(NF-κB)信号通路的激活可能介导了这一作用。
分别通过3-(4,5)-二甲基噻唑-2-基)-2,5-二苯基四氮唑溴盐(MTT)法和格里斯试剂测定细胞活力和一氧化氮(NO)水平。ELISA试剂盒和蛋白质印迹法分别评估促炎细胞因子的产生和信号分子的蛋白表达。通过免疫荧光测定法测定p65核转位。
体外实验结果表明,在所测试的浓度下,两种异黄酮均不影响细胞活力,并显著降低RAW264.7细胞中NO、促炎细胞因子如白细胞介素(IL)-6和肿瘤坏死因子-α(TNF-α)的水平,以及环氧合酶-2(COX-2)和诱导型一氧化氮合酶(iNOS)等炎症指标。黄豆苷和黄豆黄素部分抑制MAPK信号通路,降低p38和ERK的磷酸化;而JNK的磷酸化虽有轻微降低但不显著。对于NF-κB信号通路的参与,黄豆苷仅降低p65的磷酸化,而黄豆黄素有效抑制IKKα/β、IκBα和p65的磷酸化。黄豆苷和黄豆黄素抑制p65核转位,与地塞米松(阳性对照)相当。
本研究支持黄豆苷和黄豆黄素的抗炎作用,其至少部分是通过巨噬细胞中MAPK和/或NF-κB信号通路的失活介导的。