Departament of Chemistry, Universidade Federal de Viçosa, Viçosa, Brazil.
Departament of Food Technology, Universidade Federal de Viçosa, Viçosa, Brazil.
Nat Prod Res. 2023 Jun;37(12):2013-2017. doi: 10.1080/14786419.2022.2112579. Epub 2022 Aug 18.
Inclusion complexes (ICs) of 2-hydroxypropyl-β-cyclodextrin with the essential oil (EO) from Seculo XXI cultivar of were prepared using kneading (KN) and freeze-drying (FD) methods. The resulting ICs clusters have a nanometric size, with a diameter of approximately 80 and 40 nm for KN and FD, respectively. Complexation efficiency was 80.3% and 50.8% for KN and FD methods, respectively. The larvicidal activity of the EO in DMSO on had LC and LC values of 51.49 and 64.51 µg mL, respectively. For the KN method, the toxicity corresponded to 77.54 and 107.29 µg mL for LC and LC, respectively. FD method demonstrated toxicity at concentrations above 600 µg mL. Thus, ICs enable the use of EO in breeding sites for , thus being potential products to be commercially exploited.
采用捏合(KN)和冷冻干燥(FD)法制备了 2-羟丙基-β-环糊精与 Seculo XXI 品种精油(EO)的包合物(IC)。所得 IC 簇具有纳米级尺寸,KN 和 FD 的直径分别约为 80nm 和 40nm。KN 和 FD 方法的包合效率分别为 80.3%和 50.8%。在 DMSO 中,EO 对 的幼虫活性具有 LC 和 LC 值,分别为 51.49 和 64.51µg mL。对于 KN 方法,毒性分别对应于 LC 和 LC 的 77.54 和 107.29µg mL。FD 方法在浓度高于 600µg mL 时表现出毒性。因此,IC 使 EO 能够在 的滋生地使用,因此是具有商业开发潜力的潜在产品。