山融 3 号小麦品种的高耐盐性不太可能是由于 Ta-sro1 多聚（ADP-核糖）聚合酶活性升高引起的。
The superior salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly-(ADP-ribose) polymerase activity.
机构信息
Department Biochemistry of Plant Interactions, Leibniz Institute of Plant Biochemistry, Halle (Saale), 06120, Germany.
Institute of Biochemistry and Molecular Biology, RWTH Aachen University, Aachen, 52074, Germany.
出版信息
Plant Cell. 2022 Oct 27;34(11):4130-4137. doi: 10.1093/plcell/koac261.
Abstract
Structural and biochemical analyses demonstrate that the elevated salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly(ADP-ribose) polymerase activity.
摘要
结构和生化分析表明，小麦品种山融 3 号耐盐性的提高不太可能是由于 Ta-sro1 多聚（ADP-核糖）聚合酶活性的提高所致。
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