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氧化石墨烯/壳聚糖复合材料作为新型载体,为果胶酶的工业应用提供高产率和稳定的制剂。

Graphene oxide/chitosan composites as novel support to provide high yield and stable formulations of pectinase for industrial applications.

机构信息

Department of Biochemistry, Government College University Faisalabad, Pakistan.

Department of Chemistry, Government College University Faisalabad, Pakistan.

出版信息

Int J Biol Macromol. 2022 Nov 1;220:683-691. doi: 10.1016/j.ijbiomac.2022.08.101. Epub 2022 Aug 17.

Abstract

An extracellular pectinase from a mixed consortium of Bacillus sp. (BSP) was immobilized onto graphene oxide/chitosan composite (GO/CS) through covalent binding to enhance its recycling and operational stability features. Different parameters were optimized, including cross-linker concentration (%), time, pH, and GO/CS-pectinase ratios. GO/CS-pectinase was further characterized by FT-IR and XRD. The activity of GO/CS-pectinase was reached up to 804 μmolmin with an immobilization efficiency of 80.64 ± 1.15 % under optimum conditions. GO/CS-pectinase exhibited a 3.0-folds higher half-life (t) than free pectinase at 50, 55, and 60 °C, respectively. The V and K values of GO/CS-pectinase were found to be nearly equal to the free pectinase indicating that conformational flexibility was retained. K, t, ∆G*, ∆H*, and ∆S* of both free pectinase and GO/CS-pectinase was 0.0339 & 0.0721 min, 9.62 and 40.44 min, 81.35, 90.72 kJmol, 47.098 & 63.635 kJmol, -102.86 & -81.340 Jmole K. SEM morphological analysis further confirmed the successful binding of pectinase with GO/CS, which retained about 92 % of its original catalytic activity after ten consecutive reaction cycles. Finally, GO/CS-pectinase was employed for guava juice clarification which exhibited the turbidity reduction up to 81 % after 75 min of treatment.

摘要

一种来自 Bacillus sp.(BSP)混合菌的细胞外果胶酶通过共价结合固定在氧化石墨烯/壳聚糖复合材料(GO/CS)上,以提高其回收和操作稳定性。优化了不同的参数,包括交联剂浓度(%)、时间、pH 值和 GO/CS-果胶酶的比例。通过傅里叶变换红外光谱(FT-IR)和 X 射线衍射(XRD)进一步对 GO/CS-果胶酶进行了表征。在最佳条件下,GO/CS-果胶酶的活性达到 804 μmolmin,固定化效率为 80.64±1.15%。与游离果胶酶相比,GO/CS-果胶酶在 50、55 和 60°C 下的半衰期(t)分别提高了 3.0 倍。GO/CS-果胶酶的 V 和 K 值与游离果胶酶几乎相等,表明构象灵活性得以保留。游离果胶酶和 GO/CS-果胶酶的 K、t、∆G*、∆H和∆S分别为 0.0339 和 0.0721 min、9.62 和 40.44 min、81.35 和 90.72 kJmol、47.098 和 63.635 kJmol、-102.86 和-81.340 Jmole·K。扫描电子显微镜(SEM)形貌分析进一步证实了果胶酶与 GO/CS 的成功结合,经过十次连续反应循环后,其保留了约 92%的原始催化活性。最后,将 GO/CS-果胶酶用于番石榴汁的澄清,处理 75 min 后浊度降低了 81%。

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