Ajuwon Olawale R, Marnewick Jeanine L, Oguntibeju Oluwafemi O, Davids Lester M
Redox Biology Research Laboratory, Department of Biochemistry, Federal University Oye-Ekiti, Oye-Are Road, P.M.B. 373, Oye-Ekiti 371104, Nigeria.
Applied Microbial and Health Biotechnology Institute, Cape Peninsula University of Technology, Bellville 7535, South Africa.
Antioxidants (Basel). 2022 Aug 22;11(8):1629. doi: 10.3390/antiox11081629.
Lipopolysaccharide (LPS), a well-conserved cell wall component of Gram positive bacteria, exerts its toxic effects via inducing oxidative and pro-inflammatory responses. Red palm oil (RPO) is a unique natural product with a balanced ratio of saturated and unsaturated fatty acids, with reported antioxidant and anti-inflammatory effects. In this study, we assess the protective effect and mechanistic action of RPO using a lipopolysaccharide (LPS)-induced hepatic injury model. Male Wistar rats were assigned into four groups (10 animals/group): normal control (NC), RPO, LPS and RPO + LPS. Animals in the RPO and RPO + LPS groups were administered RPO (200 μL/day) for 28 days. On the 27th day of experiment, animals in LPS and RPO + LPS groups were injected with LPS (0.5 mg/kg body weight). Animals were sacrificed 24 h later, and blood and liver tissues harvested for biochemical and molecular analysis. RPO resolved hepatic histological dysfunction induced by LPS, and lowered alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase and γ-glutamyl transferase activities in the serum. Hepatic malondialdehyde and conjugated dienes, as well as pro-inflammatory cytokines, including interleukin (IL)-1β, IL-6 and TNFα were significantly diminished (p < 0.05) by RPO pre-treatment. Activity of hepatic antioxidant enzymes including superoxide dismutase, glutathione reductase, glutathione peroxidase, as well as glutathione redox status (GSH:GSSG), and markers of antioxidant capacity that decreased as a result of LPS injection were improved by RPO pre-treatment. Mechanistically, RPO up-regulated mRNA expression of redox sensitive transcription factor Nrf2 and its downstream targets GCL and HO-1, while also suppressing the expression of NFκβ and associated inflammatory protein, Iκβ kinase (IκKβ). In conclusion, this study highlights the ameliorating effects of RPO against LPS-induced hepatic injury and revealed the Nrf2/GCL/HO-1 and NFκβ signaling axis as potential contributing mechanisms.
脂多糖(LPS)是革兰氏阳性菌细胞壁中一种保守性良好的成分,它通过诱导氧化反应和促炎反应发挥其毒性作用。红棕榈油(RPO)是一种独特的天然产物,其饱和脂肪酸和不饱和脂肪酸比例均衡,具有抗氧化和抗炎作用的报道。在本研究中,我们使用脂多糖(LPS)诱导的肝损伤模型评估红棕榈油的保护作用及其作用机制。雄性Wistar大鼠被分为四组(每组10只动物):正常对照组(NC)、红棕榈油组(RPO)、脂多糖组(LPS)和红棕榈油+脂多糖组(RPO+LPS)。红棕榈油组和红棕榈油+脂多糖组的动物给予红棕榈油(200μL/天),持续28天。在实验的第27天,脂多糖组和红棕榈油+脂多糖组的动物注射脂多糖(0.5mg/kg体重)。24小时后处死动物,采集血液和肝脏组织进行生化和分子分析。红棕榈油缓解了脂多糖诱导的肝脏组织学功能障碍,并降低了血清中的丙氨酸转氨酶、天冬氨酸转氨酶、碱性磷酸酶和γ-谷氨酰转移酶活性。红棕榈油预处理显著降低了肝脏丙二醛和共轭二烯以及促炎细胞因子,包括白细胞介素(IL)-1β、IL-6和肿瘤坏死因子α(p<0.05)。红棕榈油预处理改善了肝脏抗氧化酶的活性,包括超氧化物歧化酶、谷胱甘肽还原酶、谷胱甘肽过氧化物酶以及谷胱甘肽氧化还原状态(GSH:GSSG),以及因注射脂多糖而降低的抗氧化能力标志物。机制上,红棕榈油上调了氧化还原敏感转录因子Nrf2及其下游靶点GCL和HO-1的mRNA表达,同时还抑制了NFκβ及相关炎症蛋白Iκβ激酶(IκKβ)的表达。总之,本研究突出了红棕榈油对脂多糖诱导的肝损伤的改善作用,并揭示了Nrf2/GCL/HO-1和NFκβ信号轴作为潜在的作用机制。