特刊：具有高营养和健康潜力的创新面食。
Special Issue: Innovative Pasta with High Nutritional and Health Potential.
作者信息
Gazza Laura, Nocente Francesca
机构信息
CREA-Research Center for Engineering and Agro-Food Processing, Via Manziana 30, 00189 Rome, Italy.
出版信息
Foods. 2022 Aug 14;11(16):2448. doi: 10.3390/foods11162448.
Abstract
This editorial summarizes some of the key challenges in the production of novel pasta formulations in order to obtain high nutritional and healthy products [...].
摘要
这篇社论总结了在生产新型意大利面配方以获得高营养和健康产品方面的一些关键挑战[...]。
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