Control Measurements of Biofilm: A Review.

() is a common pathogen that causes diarrhea in humans and animals. In particular, can easily form biofilm on the surface of living or non-living carriers, which can lead to the cross-contamination of food. This review mainly summarizes the formation process of biofilm, the prevalence of biofilm in the food industry, and inhibition methods of biofilm, including chemical and physical methods, and inhibition by bioactive extracts from plants and animals. This review aims to provide a basis for the prevention and control of biofilm in the food industry.