新冠疫情对饮食方式的影响：意大利首次封锁期间的基于人群的调查。
Impact of COVID-19 pandemic on eating styles: A population based-survey during the first lockdown in Italy.
机构信息
Cognitive Rehabilitation Center, Messina, Italy.
Department of Biomedical and Biotechnological Science, University of Catania, Catania, Italy.
出版信息
J Postgrad Med. 2022 Jul-Sep;68(3):148-151. doi: 10.4103/jpgm.jpgm_919_21.
BACKGROUND
The Coronavirus disease (COVID-19) pandemic has had a strong impact on eating behavior. To maintain health and well-being, correct nutrition is essential, especially when the immune system is under pressure.
OBJECTIVE
The aim of this study was to evaluate the correlation between emotional aspects and the eating behavior of a group of people living in Sicily during the lockdown due to COVID-19.
METHODOLOGY
We used a cross-sectional survey design with an anonymous online questionnaire, administered through technological means.
RESULTS
During the COVID-19 pandemic, 91 participants experienced high stress (PSS = 18.14 ± 4.1), and eating was associated with emotional behaviors (DEBQ EM = 41.74 ± 10.9). Stress correlated positively with the emotional and external aspects of eating behaviors.
CONCLUSION
The present study showed that the COVID-19 lockdown caused high stress with a worsening in eating behaviors. The study participants had difficulty in adequately coping with some emotions and feelings, developing an 'addiction' to food.
背景
冠状病毒病（COVID-19）大流行对饮食行为产生了强烈影响。为了保持健康和幸福，正确的营养是必不可少的，特别是当免疫系统受到压力时。
目的
本研究旨在评估一组居住在西西里岛的人群在 COVID-19 封锁期间情绪方面与饮食行为之间的相关性。
方法
我们使用了横断面调查设计，通过技术手段进行匿名在线问卷调查。
结果
在 COVID-19 大流行期间，91 名参与者经历了高压力（PSS=18.14±4.1），并且饮食与情绪行为有关（DEBQ EM=41.74±10.9）。压力与饮食行为的情绪和外在方面呈正相关。
结论
本研究表明，COVID-19 封锁导致了高压力，同时饮食行为也恶化了。研究参与者在适当应对某些情绪和感觉方面存在困难，形成了对食物的“瘾”。
Zotero 插件