Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea.
Food Chem. 2023 Jan 15;399:133897. doi: 10.1016/j.foodchem.2022.133897. Epub 2022 Aug 23.
Many angiotensin-I-converting enzyme (ACE) inhibitory peptides are used to prevent and manage hypertension. In this study, ACE inhibitory peptides were isolated from an insect protein that is attracting attention for it potential antihypertensive activity. Protaetia brevitarsis larva protein was enzymatically hydrolyzed by Flavourzyme®, and the hydrolysate was shown to inhibit ACE. Subsequent fractionation, using ultrafiltration and gel permeation chromatography followed by liquid chromatography-tandem mass spectrometry analysis, identified four previously unknown peptides with significant ACE inhibition characteristics (Ser-Tyr, Pro-Phe, Tyr-Pro-Tyr, and Trp-Ile). The highest inhibition activity observed for Trp-Ile. These peptides stimulated production of NO in human umbilical vein endothelial cells and, based on molecular docking analysis, exerted their inhibitory effects via hydrogen bonding with the ACE receptor active site. Thus, the identified peptides can be considered as promising candidates for ACE inhibition and have potential to be used as functional food ingredients.
许多血管紧张素转化酶(ACE)抑制肽被用于预防和治疗高血压。在这项研究中,从一种昆虫蛋白中分离出 ACE 抑制肽,这种蛋白因其潜在的降压活性而受到关注。黄粉虫幼虫蛋白用 Flavourzyme®进行酶解,所得水解产物具有 ACE 抑制活性。随后采用超滤和凝胶渗透色谱以及液相色谱-串联质谱分析进行分级分离,鉴定出四种具有显著 ACE 抑制特性的新肽(Ser-Tyr、Pro-Phe、Tyr-Pro-Tyr 和 Trp-Ile)。其中 Trp-Ile 的抑制活性最高。这些肽可刺激人脐静脉内皮细胞产生 NO,并且根据分子对接分析,通过与 ACE 受体活性位点形成氢键发挥抑制作用。因此,鉴定出的这些肽可以被认为是 ACE 抑制的有前途的候选物,并且具有作为功能性食品成分的潜力。