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中心型食管癌切除术对临床Ⅰ期至Ⅲ期食管癌结局的影响。

The Effect of Center Esophagectomy Volume on Outcomes in Clinical Stage I to III Esophageal Cancer.

机构信息

Department of Surgery, Division of Cardiovascular and Thoracic Surgery, Duke University, Durham, NC.

出版信息

Ann Surg. 2023 Jul 1;278(1):79-86. doi: 10.1097/SLA.0000000000005681. Epub 2022 Aug 30.

Abstract

OBJECTIVE

To determine the threshold annualized esophagectomy volume that is associated with improved survival, oncologic resection, and postoperative outcomes.

BACKGROUND

Esophagectomy at high-volume centers is associated with improved outcomes; however, the definition of high-volume remains debated.

METHODS

The 2004 to 2016 National Cancer Database was queried for patients with clinical stage I to III esophageal cancer undergoing esophagectomy. Center esophagectomy volume was modeled as a continuous variable using restricted cubic splines. Maximally selected ranks were used to identify an inflection point of center volume and survival. Survival was compared using multivariable Cox proportional hazards methods. Multivariable logistic regression was used to examine secondary outcomes.

RESULTS

Overall, 13,493 patients met study criteria. Median center esophagectomy volume was 8.2 (interquartile range: 3.2-17.2) cases per year. On restricted cubic splines, inflection points were identified at 9 and 30 cases per year. A multivariable Cox model was constructed modeling annualized center surgical volume as a continuous variable using 3 linear splines and inflection points at 9 and 30 cases per year. On multivariable analysis, increasing center volume up to 9 cases per year was associated with a substantial survival benefit (hazard ratio: 0.97, 95% confidence interval, 0.95-0.98, P ≤0.001). On multivariable logistic regression, factors associated with undergoing surgery at a high-volume center (>9 cases per year) included private insurance, care at an academic center, completion of high school education, and greater travel distance.

CONCLUSIONS

This National Cancer Database study utilizing multivariable analysis and restricted cubic splines suggests the threshold definition of a high-volume esophagectomy center as one that performs at least 10 operations a year.

摘要

目的

确定与生存、肿瘤切除和术后结果改善相关的年度食管切除术量阈值。

背景

高容量中心的食管切除术与改善的结果相关;然而,高容量的定义仍存在争议。

方法

通过限制立方样条对 2004 年至 2016 年国家癌症数据库中接受食管切除术的临床 I 至 III 期食管癌患者进行了中心食管切除术量的建模。使用最大选择等级来确定中心体积和生存的转折点。使用多变量 Cox 比例风险方法比较生存情况。使用多变量逻辑回归检查次要结果。

结果

总体而言,共有 13493 名患者符合研究标准。中心食管切除术量的中位数为 8.2(四分位距:3.2-17.2)例/年。在限制立方样条中,在每年 9 例和 30 例处确定了转折点。使用 3 个线性样条和每年 9 例和 30 例的转折点,构建了一个多变量 Cox 模型,将年度中心手术量建模为一个连续变量。在多变量分析中,中心量每年增加至 9 例与显著的生存获益相关(风险比:0.97,95%置信区间,0.95-0.98,P≤0.001)。在多变量逻辑回归中,与在高容量中心(>9 例/年)接受手术相关的因素包括私人保险、在学术中心接受治疗、完成高中学业和更大的旅行距离。

结论

这项基于国家癌症数据库的研究利用多变量分析和限制立方样条表明,高容量食管切除术中心的阈值定义为每年至少进行 10 次手术。

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