Watkins Richard, Soliman Ghada A, Mwaiselage Julius, Kahesa Crispin, Msami Khadija, Wilson Mark L
Department of Epidemiology, School of Public Health, University of Michigan, Ann Arbor, MI 48109, USA.
Department of Environmental, Occupational and Geospatial Health Sciences, Graduate School of Public Health and Health Policy, City University of new York (CUNY), 55 W, 125th Street, New York, NY 10027, USA.
J Cancer Epidemiol. 2022 Aug 22;2022:7873588. doi: 10.1155/2022/7873588. eCollection 2022.
Esophageal cancer is an aggressive, often deadly disease globally that represents a significant health problem in Tanzania. The WHO reported 604,100 new esophageal cancer cases worldwide during 2020 and 544,076 deaths (Sung, 2021; World Health Organization, 2020). In Eastern Africa, 16,137 cases and 15,188 deaths were related to this disease in 2020. Esophageal cancer is associated with various etiologic risk factors, and access to the disease treatment is a major barrier to survival. This study examined associations between the prevalence of four geographically stratified, population-level, etiologic risk factors (tobacco use, unprotected water use, solid fuel source use, and poverty), as well as two access-to-care predictors (persons per hospital and distance from residence to where esophageal cancer treatment occurs). Regional- and coarser-scale zonal incidence rates were calculated for 2006 through 2016 and evaluated for geographic differences in relation to risk factors and access to care predictors using Poisson regression. Differences in the geographic distribution of esophageal cancer were observed. Distance from the region of residence to the treatment center (Ocean Road Cancer Institute) was statistically associated with the geographic pattern of esophageal cancer incidence. Further research into etiologic risk factors, dietary practices, and nutrition is needed to better understand the associations with esophageal cancer in Tanzania and other parts of Eastern Africa.
食管癌是一种侵袭性强、全球范围内往往致命的疾病,在坦桑尼亚是一个重大的健康问题。世界卫生组织报告称,2020年全球新增食管癌病例604,100例,死亡544,076例(Sung,2021;世界卫生组织,2020)。2020年在东非,16,137例病例和15,188例死亡与该疾病相关。食管癌与多种病因风险因素有关,而获得疾病治疗是生存的主要障碍。本研究调查了四个地理分层、人群层面的病因风险因素(烟草使用、未受保护的水源使用、固体燃料源使用和贫困)的患病率之间的关联,以及两个医疗可及性预测因素(每家医院的人数和居住地到食管癌治疗地点的距离)。计算了2006年至2016年区域和更粗略尺度区域的发病率,并使用泊松回归评估了与风险因素和医疗可及性预测因素相关的地理差异。观察到食管癌地理分布的差异。居住地到治疗中心(海洋路癌症研究所)的距离与食管癌发病率的地理模式在统计学上相关。需要对病因风险因素、饮食习惯和营养进行进一步研究,以更好地了解坦桑尼亚和东非其他地区与食管癌的关联。