Umallawala Tanveer, Puwar Tapasvi, Pandya Apurvakumar, Bhavsar Priya, Patil Manoj S, Saha Somen
Epidemiology, Indian Institute of Public Health, Gandhinagar, IND.
Public Health, Indian Institute of Public Health, Gandhinagar, IND.
Cureus. 2022 Jul 27;14(7):e27377. doi: 10.7759/cureus.27377. eCollection 2022 Jul.
Background The magnitude of child malnutrition, including severe child malnutrition, is high in India, and Gujarat has a higher prevalence of child malnutrition. Prior studies have employed anthropometric measures to identify the prevalence and associated factors of children's undernutrition. The present study explored community-level determinants of malnutrition among malnourished and well-nourished children in Devbhumi Dwarka district of Gujarat State, India. Methods A qualitative research employing focused ethnographic methodologies was used. In-depth observations of 60 families in a home food environment were carried out. Each child was observed at their respective homes for three consecutive days. Data were analyzed using thematic analysis techniques. Results The study revealed that lack of knowledge on malnutrition, inadequate feeding practices, poor socioeconomic status, insufficient hygiene and sanitation practices, lack of food variety, use of health facilities, and birth complications were the major community-based determinants of malnutrition. Conclusion The study identified community-level determinants of malnutrition among children under five years in the Devbhumi Dwarka district. To tackle the immediate and underlying causes of malnutrition, interventions are urgently needed to create community awareness about malnutrition as a disease and optimal infant and young child feeding (IYCF) practices using behavior change communication strategies.
在印度,儿童营养不良(包括严重儿童营养不良)的情况很严重,古吉拉特邦儿童营养不良的患病率更高。先前的研究采用人体测量方法来确定儿童营养不良的患病率及相关因素。本研究探讨了印度古吉拉特邦德夫布米·德瓦卡区营养不良和营养良好儿童中营养不良的社区层面决定因素。
采用聚焦民族志方法进行定性研究。在家庭食物环境中对60个家庭进行了深入观察。每个孩子在各自家中连续三天被观察。使用主题分析技术对数据进行分析。
研究表明,对营养不良的认识不足、喂养方式不当、社会经济地位低下、卫生和环境卫生措施不足、食物种类单一、卫生设施的使用以及出生并发症是营养不良的主要社区层面决定因素。
该研究确定了德夫布米·德瓦卡区五岁以下儿童营养不良的社区层面决定因素。为了解决营养不良的直接和根本原因,迫切需要采取干预措施,通过行为改变沟通策略提高社区对营养不良作为一种疾病的认识以及最佳婴幼儿喂养(IYCF)做法。