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高剂量饮食生物素摄入可激活大鼠脂肪氧化和肝脏肉毒碱棕榈酰转移酶。

Dietary High-Dose Biotin Intake Activates Fat Oxidation and Hepatic Carnitine Palmitoyltransferase in Rat.

机构信息

Graduate School of Human Development and Environment, Kobe University.

Department of Nutritional Science, Faculty of Nursing and Nutrition, University of Nagasaki.

出版信息

J Nutr Sci Vitaminol (Tokyo). 2022;68(4):250-259. doi: 10.3177/jnsv.68.250.

DOI:10.3177/jnsv.68.250
PMID:36047096
Abstract

This study investigated the effects of dietary high-dose biotin intake on fat oxidation in rats using respiratory gas analysis, and evaluated fatty-acid oxidation-related enzyme activities and gene expressions in the liver. Five-week-old male Sprague-Dawley rats were fed a control diet and three biotin-supplemented diets (additive biotin concentration: 0.05%, 0.10%, and 0.20% of diet) for 3 wk. In 2 wk, fat oxidation in the 0.20% biotin-supplemented diet group was higher than that in the 0.05% biotin-supplemented diet group; however, the energy expenditure and carbohydrate oxidation were unchanged between the dietary groups. At the end of 3 wk, body weight and epididymal white adipose tissue weight reduced in the 0.20% biotin diet group, and hepatic triglyceride levels tended to decrease. Additionally, increased plasma adiponectin concentration and hepatic mitochondrial carnitine palmitoyltransferase activity as well as decreased hepatic acetyl-CoA carboxylase 2 gene expression were observed in the 0.20% biotin-supplemented diet group compared with those in the control group. These results provide strong evidence that dietary high-dose biotin intake activated fat oxidation due to the increase in hepatic β-oxidation, which may contribute to the decrease in hepatic triglyceride concentration and white adipose tissue weight.

摘要

本研究通过呼吸气体分析,考察了高剂量生物素饮食对大鼠脂肪氧化的影响,并评估了肝脏中与脂肪酸氧化相关的酶活性和基因表达。将 5 周龄雄性 Sprague-Dawley 大鼠分别用对照饲料和 3 种添加生物素的饲料(生物素添加浓度:饲料的 0.05%、0.10%和 0.20%)喂养 3 周。在第 2 周,0.20%生物素添加饲料组的脂肪氧化高于 0.05%生物素添加饲料组;然而,各饲料组之间的能量消耗和碳水化合物氧化没有变化。在第 3 周结束时,0.20%生物素饮食组的体重和附睾白色脂肪组织重量降低,肝三酰甘油水平呈下降趋势。此外,与对照组相比,0.20%生物素添加饲料组的血浆脂联素浓度升高,肝线粒体肉碱棕榈酰转移酶活性升高,肝乙酰辅酶 A 羧化酶 2 基因表达降低。这些结果有力地证明,高剂量生物素饮食通过增加肝脏β氧化而激活脂肪氧化,这可能有助于降低肝三酰甘油浓度和白色脂肪组织重量。

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