Area of Human Nutrition and Food Science, Departament de Ciència Animal i dels Aliments, Facultat de Veterinària, Universitat Autònoma de Barcelona, Bellaterra (Cerdanyola del Vallès), CP 08193 Barcelona, Spain.
Centre d'Innovació, Recerca i Transferència en Tecnologia dels Aliments (CIRTTA), TECNIO-UAB, XIA, Departament de Ciència Animal i dels Aliments, Facultat de Veterinària, Universitat Autònoma de Barcelona, Bellaterra (Cerdanyola del Vallès), CP 08193 Barcelona, Spain.
Int J Food Microbiol. 2022 Nov 16;381:109888. doi: 10.1016/j.ijfoodmicro.2022.109888. Epub 2022 Aug 26.
Conventional treatments are not effective enough to completely remove Listeria monocytogenes biofilms from surfaces, thus implying the presence of certain persistent bacterial forms. In this study, eleven treatments (i.e. two enzymatic agents applied at two different temperatures and concentrations, two alkaline cleaners and one acid detergent) were used to remove mature L. monocytogenes S2-bac biofilms. A combined treatment was then selected for its application to four different L. monocytogenes strains (i.e. CECT 5672, CECT 935, S2-bac, EDG-e). Effectivity of the treatments was evaluated quantitatively using TEMPO and qualitatively by direct epifluorescent microscopy (DEM). Bacterial detachment obtained after the application of acid, alkaline and chlorinated alkaline treatments were 6.03, 6.24 and 4.76 Log CFU/cm, respectively. Enzymatic treatments applied at 50 °C obtained the greatest detachment and biocidal activity. The results derived from the observation of the remaining biofilm structure by DEM proved that conventional treatments were unable to completely remove conformed structures with the potential risk this entails. Last, the application of a combined treatment using a chlorinated alkaline cleaner followed by an enzymatic treatment enhanced the dispersal of the bacterial cells from surfaces, thus consolidating this as a good option to recommend for the 5-step cleaning procedure.
传统的处理方法不足以有效地完全清除表面的李斯特菌生物膜,这意味着存在某些具有持久性的细菌形式。在这项研究中,使用了 11 种处理方法(即两种酶制剂在两种不同的温度和浓度下使用、两种碱性清洁剂和一种酸性洗涤剂)来去除成熟的李斯特菌 S2-bac 生物膜。然后,选择一种联合处理方法,将其应用于四种不同的李斯特菌菌株(即 CECT 5672、CECT 935、S2-bac、EDG-e)。使用 TEMPO 定量评估处理的效果,并用直接荧光显微镜(DEM)定性评估。酸、碱和氯化碱性处理后的细菌脱落分别为 6.03、6.24 和 4.76 Log CFU/cm。在 50°C 下应用的酶处理获得了最大的脱落和杀菌活性。通过 DEM 观察剩余生物膜结构得出的结果证明,传统处理方法无法完全去除具有潜在风险的成型结构。最后,使用氯化碱性清洁剂进行联合处理,然后再进行酶处理,增强了细菌细胞从表面的分散,因此,这是推荐用于 5 步清洁程序的一个不错的选择。