Khan Fasiha Fayyaz, Sohail Asma, Ghazanfar Shakira, Ahmad Asif, Riaz Aayesha, Abbasi Kashif Sarfraz, Ibrahim Muhammad Sohail, Uzair Mohammad, Arshad Muhammad
Institute of Food and Nutritional Sciences (IFNS), Department of Food Technology, Pir Mehr Ali Shah (PMAS), Arid Agriculture University, Rawalpindi, 46000, Pakistan.
Functional Genomics and Bioinformatics, National Institute of Genomics and Agriculture Biotechnology (NIGAB), National Agriculture Research Centre, Park Road, Islamabad, 45500, Pakistan.
Probiotics Antimicrob Proteins. 2023 Apr;15(2):239-263. doi: 10.1007/s12602-022-09983-9. Epub 2022 Sep 5.
Non-dairy sources of prebiotics and probiotics impart various physiological functions in the prevention and management of chronic metabolic disorders, therefore nutraceuticals emerged as a potential industry. Extraction of prebiotics from non-dairy sources is economical and easily implemented. Waste products during food processing, including fruit peels and fruit skins, can be utilized as a promising source of prebiotics and considered "Generally Recognized As Safe" for human consumption. Prebiotics from non-dairy sources have a significant impact on gut microbiota and reduce the population of pathogenic bacteria. Similarly, next-generation probiotics could also be isolated from non-dairy sources. These sources have considerable potential and can give novel strains of probiotics, which can be the replacement for dairy sources. Such strains isolated from non-dairy sources have good probiotic properties and can be used as therapeutic. This review will elaborate on the potential non-dairy sources of prebiotics and probiotics, their characterization, and significant physiological potential.
益生元和益生菌的非乳制品来源在慢性代谢紊乱的预防和管理中具有多种生理功能，因此营养保健品成为一个有潜力的产业。从非乳制品来源提取益生元经济且易于实施。食品加工过程中的废料，包括果皮和果壳，可作为有前景的益生元来源，并被认为对人类食用 “普遍公认安全”。非乳制品来源的益生元对肠道微生物群有重大影响，并可减少病原菌数量。同样，新一代益生菌也可从非乳制品来源中分离出来。这些来源具有相当大的潜力，可产生新型益生菌菌株，可替代乳制品来源。从非乳制品来源分离出的此类菌株具有良好的益生菌特性，可用于治疗。本综述将阐述益生元和益生菌潜在的非乳制品来源、它们的特性以及重要的生理潜力。
