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特定生命阶段饮食中ω-6 与 ω-3 脂肪酸失衡对小鼠腹侧中脑脂肪酸图谱特征的影响。

Characterization of the fatty acid profile in the ventral midbrain of mice exposed to dietary imbalance between omega-6 and omega-3 fatty acids during specific life stages.

机构信息

Department of Physiology and Oral Physiology, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, 734-8553, Japan.

Department of Molecular Genetics, Institute of Biomedical Sciences, Fukushima Medical University, Fukushima, 960-1295, Japan.

出版信息

BMC Res Notes. 2022 Sep 5;15(1):285. doi: 10.1186/s13104-022-06175-0.

DOI:10.1186/s13104-022-06175-0
PMID:36064737
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9446585/
Abstract

OBJECTIVE

Omega-6 (n-6) and omega-3 (n-3) polyunsaturated fatty acids (PUFAs) are essential nutrients. Dietary imbalance between these PUFAs, in particular high in n-6 PUFAs and low in n-3 PUFAs (n-6/n-3), is common in modern society. We have previously reported that C57BL/6 mouse male offspring derived from mothers exposed to an n-6/n-3 diet during the gestation had an augmented ventral midbrain dopamine system in adulthood; however, the fatty acid composition in this brain region has not yet been investigated. This follow-up study aims to characterize the fatty acid profile of the ventral midbrain of mice exposed to the n-6/n-3 diet during specific life stages.

RESULTS

n-6 PUFAs, especially linoleic acid, were increased in the ventral midbrain of offspring exposed to the n-6/n-3 diet during the gestation compared to those exposed to a well-balanced control diet throughout life. On the other hand, n-3 PUFAs, especially docosahexaenoic acid, were decreased in the ventral midbrain of offspring exposed to the n-6/n-3 diet during the gestation, lactation, or postweaning period compared to those exposed to the control diet throughout life. Thus, exposure to the n-6/n-3 diet in pregnancy increases linoleic acid and that in any life stage decreases docosahexaenoic acid in the offspring's ventral midbrain.

摘要

目的

ω-6(n-6)和 ω-3(n-3)多不饱和脂肪酸(PUFAs)是必需营养素。这些多不饱和脂肪酸之间的饮食失衡,特别是 n-6 PUFAs 含量高而 n-3 PUFAs 含量低(n-6/n-3),在现代社会中很常见。我们之前曾报道过,在孕期暴露于 n-6/n-3 饮食中的 C57BL/6 雄性仔鼠成年后腹侧中脑多巴胺系统增强;然而,该脑区的脂肪酸组成尚未得到研究。本后续研究旨在描述在特定生命阶段暴露于 n-6/n-3 饮食的小鼠腹侧中脑的脂肪酸谱。

结果

与终生暴露于均衡对照饮食的仔鼠相比,在孕期暴露于 n-6/n-3 饮食的仔鼠腹侧中脑中 n-6 PUFAs 增加,尤其是亚油酸。另一方面,在孕期、哺乳期或断奶后暴露于 n-6/n-3 饮食的仔鼠腹侧中脑中 n-3 PUFAs 减少,尤其是二十二碳六烯酸。因此,孕期暴露于 n-6/n-3 饮食会增加亚油酸,而任何生命阶段的暴露都会降低仔鼠腹侧中脑的二十二碳六烯酸。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/568c/9446585/a0daae726bb9/13104_2022_6175_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/568c/9446585/f8c3c40c9836/13104_2022_6175_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/568c/9446585/a0daae726bb9/13104_2022_6175_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/568c/9446585/f8c3c40c9836/13104_2022_6175_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/568c/9446585/a0daae726bb9/13104_2022_6175_Fig2_HTML.jpg

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本文引用的文献

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Mar Drugs. 2021 Dec 3;19(12):692. doi: 10.3390/md19120692.
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3
Maternal dietary intake of fish and PUFAs and child neurodevelopment at 6 months and 1 year of age: a nationwide birth cohort-the Japan Environment and Children's Study (JECS).
母亲的鱼类和多不饱和脂肪酸饮食摄入与儿童 6 个月和 1 岁时的神经发育:一项全国性的出生队列研究——日本环境与儿童研究(JECS)。
Am J Clin Nutr. 2020 Nov 11;112(5):1295-1303. doi: 10.1093/ajcn/nqaa190.
4
Effects of arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid on brain development using artificial rearing of delta-6-desaturase knockout mice.用Δ6 去饱和酶敲除小鼠的人工饲养来研究花生四烯酸、二十碳五烯酸和二十二碳六烯酸对大脑发育的影响。
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