Department of Public Health, Faculty of Medicine, University of Toyama, Toyama, Japan.
Toyama Regional Center for JECS, University of Toyama, Toyama, Japan.
Am J Clin Nutr. 2020 Nov 11;112(5):1295-1303. doi: 10.1093/ajcn/nqaa190.
Although emerging evidence indicates a relation between maternal intake of fish and improved child neurodevelopment, the results are inconsistent.
This study investigated whether dietary consumption of fish during pregnancy is associated with offspring neurodevelopment at age 6 mo and 1 y. As exploratory research, we also examined the association between consumption of PUFAs and neurodevelopment at the same time points.
After exclusion and multiple imputation from a dataset comprising 104,065 records from the Japan Environment and Children's Study, we evaluated 81,697 and 77,751 mother-child pairs at age 6 mo and 1 y, respectively.
Maternal fish intake during pregnancy was independently associated with reduced risk of delay in problem-solving at age 6 mo (lowest compared with highest quintile OR = 0.88; 95% CI: 0.79, 0.99; P-trend = 0.01) and in fine motor skills (highest quintile OR = 0.90; 95% CI: 0.81, 0.99; P-trend = 0.02) and problem-solving (fourth quintile OR = 0.89; 95% CI: 0.81, 0.98; and highest quintile OR = 0.90; 95% CI: 0.81, 0.99; P-trend = 0.005) at age 1 y. Dietary intake of total n-3 PUFAs was associated with reduced risk of delay in fine motor skills at 6 mo, and in fine motor skills and problem-solving at 1 y. Dietary intake of total n-6 PUFAs was associated with reduced risk of delay in communication and fine motor skills at 6 mo, and in gross motor skills, fine motor skills, and problem-solving at 1 y. In contrast, the dietary n-6/n-3 ratio was positively associated with increased risk of delay in problem-solving at 1 y.
The results of this study suggest there might be beneficial effects of fish intake during pregnancy on some domains of child psychomotor development and this effect might be partially explained by PUFA intake from fish. Trial registration: UMIN000030786.
尽管新出现的证据表明母亲摄入鱼类与改善儿童神经发育有关,但结果并不一致。
本研究旨在调查孕妇在怀孕期间食用鱼类是否与 6 个月和 1 岁时的后代神经发育有关。作为探索性研究,我们还研究了在同一时间点食用多不饱和脂肪酸与神经发育之间的关系。
从包含日本环境与儿童研究 104065 条记录的数据集进行排除和多次插补后,我们分别在 6 个月和 1 岁时评估了 81697 对和 77751 对母婴对。
怀孕期间母亲的鱼类摄入量与 6 个月时解决问题的延迟风险降低独立相关(最低与最高五分位数相比,OR=0.88;95%CI:0.79,0.99;P 趋势=0.01)和精细运动技能(最高五分位数 OR=0.90;95%CI:0.81,0.99;P 趋势=0.02)和解决问题(第四五分位数 OR=0.89;95%CI:0.81,0.98;最高五分位数 OR=0.90;95%CI:0.81,0.99;P 趋势=0.005)在 1 岁时。总 n-3 多不饱和脂肪酸的饮食摄入量与 6 个月时精细运动技能延迟的风险降低以及 1 岁时精细运动技能和解决问题的风险降低有关。总 n-6 多不饱和脂肪酸的饮食摄入量与 6 个月时沟通和精细运动技能延迟的风险降低以及 1 岁时粗大运动技能、精细运动技能和解决问题的风险降低有关。相比之下,饮食 n-6/n-3 比值与 1 岁时解决问题的延迟风险增加呈正相关。
本研究结果表明,孕妇在怀孕期间摄入鱼类可能对儿童心理运动发育的某些领域有有益的影响,而这种影响可能部分归因于鱼类中多不饱和脂肪酸的摄入。试验注册:UMIN000030786。