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机器人辅助经胸杂交食管癌切除术与开放和腹腔镜杂交食管癌切除术:短期结果的倾向评分匹配分析。

Robot-assisted transthoracic hybrid esophagectomy versus open and laparoscopic hybrid esophagectomy: propensity score matched analysis of short-term outcome.

机构信息

Department of Surgery, University Hospital Magdeburg, Leipziger Strasse 44, 39120, Magdeburg, Germany.

StatConsult GmbH, Halberstädter Strasse 40a, 39112, Magdeburg, Germany.

出版信息

Langenbecks Arch Surg. 2022 Dec;407(8):3357-3365. doi: 10.1007/s00423-022-02667-6. Epub 2022 Sep 6.

Abstract

PURPOSE

Minimally invasive en-bloc esophagectomy is associated with a reduction of postoperative morbidity. This was demonstrated for both total minimally invasive and hybrid esophagectomy. However, little is known about any benefits of robotic assistance compared to the conventional minimally invasive technique, especially in hybrid procedures.

METHODS

For this retrospective study, all consecutive patients who had undergone elective esophagectomy with circular stapled intrathoracic anastomosis using the open and the minimally invasive hybrid technique at the University Hospital Magdeburg, from January 2010 to March 2021 were considered for analysis.

RESULTS

In total, 137 patients (60.4%) had undergone open esophagectomy. In 45 patients (19.8%), the laparoscopic hybrid technique and in 45 patients (19.8%), the robot-assisted hybrid technique were applied. In propensity score matching analysis comparing the open with the robotic hybrid technique, significant differences were found in favor of the robotic technique (postoperative morbidity, p < 0.01; hospital length of stay, p < 0.01; number of lymph nodes retrieved, p = 0.048). In propensity score matching analysis comparing the laparoscopic with the robotic hybrid technique, a significant reduction of the rate of postoperative delayed gastric emptying (p = 0.02) was found for patients who had undergone robotic esophagectomy. However, the operation time was significantly longer (p < 0.01).

CONCLUSIONS

En-bloc esophagectomy using the robotic hybrid technique is associated with a significant reduction of postoperative morbidity and of the hospital length of stay when compared to the open approach. However, when compared to the laparoscopic hybrid technique, only few advantages could be demonstrated.

摘要

目的

微创整块食管切除术与术后发病率降低相关。这在全微创和杂交食管切除术两种术式中均得到了证实。然而,与传统微创技术相比,机器人辅助技术的任何优势知之甚少,尤其是在杂交手术中。

方法

在这项回顾性研究中,考虑了 2010 年 1 月至 2021 年 3 月期间在马格德堡大学医院接受经胸腔圆形吻合器全腔镜食管切除术且采用开放和微创杂交技术的所有连续患者。

结果

总共 137 例患者(60.4%)接受了开放性食管切除术。45 例患者(19.8%)采用腹腔镜杂交技术,45 例患者(19.8%)采用机器人辅助杂交技术。在倾向评分匹配分析中,与开放性杂交技术相比,机器人辅助杂交技术在术后发病率(p<0.01)、住院时间(p<0.01)和淋巴结检出数(p=0.048)方面具有显著优势。在腹腔镜与机器人杂交技术的倾向评分匹配分析中,对于接受机器人食管切除术的患者,术后胃排空延迟率显著降低(p=0.02)。然而,手术时间明显延长(p<0.01)。

结论

与开放性方法相比,使用机器人杂交技术整块食管切除术可显著降低术后发病率和住院时间。然而,与腹腔镜杂交技术相比,机器人辅助技术仅显示出少数优势。

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