Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China.
Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China; College of Ocean Food and Biological Engineering, Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen 361021, Fujian, China.
Ecotoxicol Environ Saf. 2022 Aug;241:113827. doi: 10.1016/j.ecoenv.2022.113827. Epub 2022 Jul 1.
Anthropogenic factors and climate change have serious effects on the aquatic ecosystem and aquaculture. Among water pollutants, ammonia has the greatest impact on aquaculture organisms such as penaeid shrimp because it makes them more susceptible to infections. In this study, we explored the effects of ammonia stress (0, 50, 100, and 150 mg/L) on the molecular structure and functions of the multifunctional respiratory protein hemocyanin (HMC) in Penaeus vannamei. While the mRNA expression of Penaeus vannamei hemocyanin (PvHMC) was up-regulated after ammonia stress, both plasma hemocyanin protein and oxyhemocyanin (OxyHMC) levels decreased. Moreover, ammonia stress changed the molecular structure of hemocyanin, modulated the expression of protein phosphatase 2 A (PP2A) and casein kinase 2α (CK2α) to regulate the phosphorylation modification of hemocyanin, and enhanced its degradation into fragments by trypsin. Under moderate ammonia stress conditions, hemocyanin also undergoes glycosylation to improve its in vitro antibacterial activity and binding with Gram-negative (Vibrio parahaemolyticus) and Gram-positive (Staphylococcus aureus) bacteria, albeit differently. The current findings indicate that P. vannamei hemocyanin undergoes adaptive molecular modifications under ammonia stress enabling the shrimp to survive and counteract the consequences of the stress.
人为因素和气候变化对水生态系统和水产养殖有严重影响。在水污染物中,氨对虾类等水产养殖生物的影响最大,因为它使它们更容易受到感染。在这项研究中,我们探讨了氨胁迫(0、50、100 和 150mg/L)对凡纳滨对虾多功能呼吸蛋白血蓝蛋白(HMC)的分子结构和功能的影响。尽管氨胁迫后凡纳滨对虾血蓝蛋白(PvHMC)的 mRNA 表达上调,但血浆血蓝蛋白蛋白和氧合血蓝蛋白(OxyHMC)水平下降。此外,氨胁迫改变了血蓝蛋白的分子结构,调节蛋白磷酸酶 2A(PP2A)和酪蛋白激酶 2α(CK2α)的表达,从而调节血蓝蛋白的磷酸化修饰,并增强其被胰蛋白酶降解为片段。在中度氨胁迫条件下,血蓝蛋白还发生糖基化,以提高其体外抗菌活性,并与革兰氏阴性(副溶血弧菌)和革兰氏阳性(金黄色葡萄球菌)细菌结合,但结合方式不同。目前的研究结果表明,凡纳滨对虾血蓝蛋白在氨胁迫下发生适应性的分子修饰,使虾能够存活并对抗应激的后果。