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小鼠原卟啉原氧化酶的纯化与特性分析

Purification and characterization of murine protoporphyrinogen oxidase.

作者信息

Dailey H A, Karr S W

出版信息

Biochemistry. 1987 May 19;26(10):2697-701. doi: 10.1021/bi00384a007.

Abstract

The penultimate enzyme of the heme biosynthetic pathway, protoporphyrinogen oxidase (EC 1.3.3.4), has been purified to apparent homogeneity from mouse liver mitochondria. The purification involves solubilization from mitochondrial membranes with sodium cholate followed by ammonium sulfate fractionation and gel filtration on a Sepharose CL-6B column. The eluate is adjusted to 0.67 M (NH4)2SO4 and loaded onto a phenyl-Sepharose column. After salt washes, the enzyme is eluted with 0.5% sodium cholate and 0.5% Brij 35. The final step is high-pressure ion-exchange chromatography on a DEAE-5PW column. The purified protein has a molecular weight of approximately 65,000 by gel filtration chromatography on Sepharose CL-6B in the presence of 0.5% sodium cholate. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis shows a single band corresponding to a molecular weight of 65,000. The absorption spectrum of the purified enzyme shows no evidence of a chromophoric cofactor. Purified protoporphyrinogen oxidase has a Km for protoporphyrinogen IX of 5.6 microM with a Vmax of 2300 nmol mg-1 h-1. It utilizes meso- and hematoporphyrinogen at about 10% the level of protoporphyrinogen. The pH optimum is broad with a maximum at 7.1. There is no stimulation or inhibition by any tested divalent cations, and sulfhydryl reagents have no inhibitory effect on the purified enzyme.

摘要

血红素生物合成途径的倒数第二个酶,原卟啉原氧化酶(EC 1.3.3.4),已从小鼠肝脏线粒体中纯化至表观均一。纯化过程包括用胆酸钠从线粒体膜中溶解,随后进行硫酸铵分级分离,并在Sepharose CL - 6B柱上进行凝胶过滤。将洗脱液调整至0.67 M硫酸铵,然后加载到苯基 - Sepharose柱上。盐洗后,用0.5%胆酸钠和0.5% Brij 35洗脱酶。最后一步是在DEAE - 5PW柱上进行高压离子交换色谱。在0.5%胆酸钠存在下,通过Sepharose CL - 6B凝胶过滤色谱法测定,纯化后的蛋白质分子量约为65,000。十二烷基硫酸钠 - 聚丙烯酰胺凝胶电泳显示一条对应分子量为65,000的条带。纯化酶的吸收光谱未显示发色辅因子的迹象。纯化的原卟啉原氧化酶对原卟啉原IX的Km为5.6 microM,Vmax为2300 nmol mg-1 h-1。它利用中卟啉原和血卟啉原的水平约为原卟啉原的10%。最适pH范围较宽,在7.1时达到最大值。任何测试的二价阳离子均无刺激或抑制作用,巯基试剂对纯化后的酶无抑制作用。

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