Park Sang Wook, Cho Tae Jin, Rhee Min Suk
Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea.
Department of Food and Biotechnology, College of Science and Technology, Korea University, Sejong 30019, Republic of Korea.
Food Res Int. 2022 Oct;160:111570. doi: 10.1016/j.foodres.2022.111570. Epub 2022 Aug 11.