Yang Zihan, Xu Jinchao, Yang Lin, Zhang Xiaoshuan
College of Engineering, China Agricultural University, Beijing 100083, China.
Beijing Laboratory of Food Quality and Safety, College of Engineering, China Agricultural University, Beijing 100083, China.
Foods. 2022 Aug 31;11(17):2646. doi: 10.3390/foods11172646.
The quality of Tibetan matsutake drops during cold chain transportation. To extend the shelf life and improve the market value, this study analyzed the matsutake logistics process, and optimized the dynamic monitoring and quality management systems for post-harvest matsutake with different preservation packaging in the cold chain. This system monitored the micro-environmental parameters of the cold chain in real time, and it identified the best preservation method by analyzing the quality change characteristics of the matsutake with different preservation packaging. It was concluded that the matsutake were best preserved under the conditions of modified atmosphere packaging. The data analysis on the collected data verified the performance of the system. Relevant personnel were invited to participate in the system performance analysis and offer optimization suggestions to improve the applicability of the established monitoring system. The optimized model could provide a more effective theoretical reference for the dynamic monitoring and quality management of the system.
西藏松茸在冷链运输过程中的品质。为延长货架期并提高市场价值，本研究分析了松茸物流过程，优化了冷链中不同保鲜包装的采后松茸动态监测与质量管理系统。该系统实时监测冷链微环境参数，并通过分析不同保鲜包装松茸的品质变化特征确定最佳保鲜方法。得出结论，气调包装条件下松茸保存效果最佳。对收集数据的数据分析验证了系统性能。邀请相关人员参与系统性能分析并提供优化建议，以提高所建立监测系统的适用性。优化后的模型可为该系统的动态监测与质量管理提供更有效的理论参考。
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