Zhang Shuyu, Dong Liu, Bao Zhijie, Lin Songyi
National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Foods. 2022 Aug 31;11(17):2649. doi: 10.3390/foods11172649.
In this study, a novel peptide VNAVL was synthesized by removing the C-terminal histidine on the basis of a bioactive peptide VNAVLH obtained from pine nut (Pinus koraiensis Sieb. et Zucc) protein. The effects of removing histidine on antioxidant activity, immunomodulatory activity, and secondary structure of the PEF-treated peptide were discussed. Compared with VNAVLH, VNAVL only exhibited lower antioxidant activity, but no immunomodulatory activity to release TNF-α, IL-6, and NO by activating RAW 264.7 cells. In addition, both antioxidant and immune activities of VNAVLH were significantly more sensitive to treatment with 40 kV/cm than other field intensities, whereas VNAVL was not sensitive to field strength changes. CD spectra and DSSP analysis verified that both peptides consisted of a β structure and random coil, but the ability of VNAVL to transform the random coil via PEF treatment is weaker than that of VNAVLH. Therefore, PEF treatment might expose the key active site located on the C-terminal histidine by altering the secondary structure of the peptide.
在本研究中,基于从松子(红松)蛋白中获得的生物活性肽VNAVLH,通过去除C末端组氨酸合成了一种新型肽VNAVL。讨论了去除组氨酸对经脉冲电场处理的肽的抗氧化活性、免疫调节活性和二级结构的影响。与VNAVLH相比,VNAVL仅表现出较低的抗氧化活性,但通过激活RAW 264.7细胞释放TNF-α、IL-6和NO没有免疫调节活性。此外,VNAVLH的抗氧化和免疫活性对40 kV/cm的处理比其他场强更敏感,而VNAVL对场强变化不敏感。圆二色光谱和DSSP分析证实,两种肽均由β结构和无规卷曲组成,但VNAVL通过脉冲电场处理转化无规卷曲的能力比VNAVLH弱。因此,脉冲电场处理可能通过改变肽的二级结构暴露位于C末端组氨酸上的关键活性位点。