do Amaral Sobral Paulo José, Gebremariam Gebremedhin, Drudi Federico, De Aguiar Saldanha Pinheiro Ana Cristina, Romani Santina, Rocculi Pietro, Dalla Rosa Marco
Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.
Food Research Center (FoRC), University of São Paulo, Rua do Lago, 250, Semi-Industrial Building, Block C, Sao Paulo 05508-080, SP, Brazil.
Foods. 2022 Sep 3;11(17):2692. doi: 10.3390/foods11172692.
Chitosan (Ch) is a partially crystalline biopolymer, insoluble in pure water but soluble in acid solutions. It has attracted interest from researchers to prepare solutions using different acid types and concentrations. This research aims to study both the effect of chitosan (Ch) or acetic acid (Ac) concentrations, at different temperatures, on rheological and viscoelastic properties of Ch solutions. To study the effect of Ch, solutions were prepared with 0.5−2.5 g Ch/100 g of solution and Ac = 1%, whereas to study the effect of Ac, the solutions were prepared with 2.0 g of Ch/100 g of solution and Ac = 0.2−1.0%. Overall, all analyzed solutions behaved as pseudoplastic fluid. The Ch strongly affected rheological properties, the consistency index (K) increased and the index flow behavior (n) decreased as a function of Ch. The activation energy, defined as the energy required for the molecule of a fluid to move freely, was low for Ch = 0.5%. The effect of Ac was less evident. Both K and n varied according to a positive and negative, respectively, parabolic model as a function of Ac. Moreover, all solutions, irrespective of Ch and Ac, behaved as diluted solutions, with G” > G’. The relaxation exponent (n”) was always higher than 0.5, confirming that these systems behaved as a viscoelastic liquid. This n” increased with Ch, but it was insensitive to Ac, being slightly higher at 45 °C.
壳聚糖(Ch)是一种部分结晶的生物聚合物,不溶于纯水,但可溶于酸性溶液。研究人员对使用不同类型和浓度的酸制备溶液产生了兴趣。本研究旨在研究壳聚糖(Ch)或乙酸(Ac)浓度在不同温度下对Ch溶液流变学和粘弹性性质的影响。为研究Ch的影响,制备了Ch含量为0.5−2.5 g/100 g溶液且Ac = 1%的溶液;而为研究Ac的影响,制备了Ch含量为2.0 g/100 g溶液且Ac = 0.2−1.0%的溶液。总体而言,所有分析的溶液均表现为假塑性流体。Ch对流变学性质有强烈影响,随着Ch含量增加,稠度指数(K)增大,流动行为指数(n)减小。定义为流体分子自由移动所需能量的活化能,对于Ch = 0.5%时较低。Ac的影响不太明显。K和n分别根据Ac的函数呈正、负抛物线模型变化。此外,所有溶液,无论Ch和Ac如何,均表现为稀释溶液,G” > G’。松弛指数(n”)始终高于0.5,证实这些体系表现为粘弹性液体。该n”随Ch增加而增大,但对Ac不敏感,在45°C时略高。