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面向印度乳制品行业的区块链供应链平台:安全性与可追溯性

Blockchain-Enabled Supply Chain platform for Indian Dairy Industry: Safety and Traceability.

作者信息

Khanna Abhirup, Jain Sapna, Burgio Alessandro, Bolshev Vadim, Panchenko Vladimir

机构信息

Department of Systemics, School of Computer Science, University of Petroleum and Energy Studies, Dehradun 248007, India.

Department of Applied Sciences and Humanities (Chemistry), University of Petroleum and Energy Studies, Bidholi, Energy Acres, Dehradun 248007, India.

出版信息

Foods. 2022 Sep 5;11(17):2716. doi: 10.3390/foods11172716.

Abstract

Conventional food supply chains are centralized in nature and possess challenges pertaining to a single point of failure, product irregularities, quality compromises, and loss of data. Numerous cases of food fraud, contamination, and adulteration are daily reported from multiple parts of India, suggesting the absolute need for an upgraded decentralized supply chain model. A country such as India, where its biggest strength is its demographic dividend, cannot afford to malnutrition a large population of its children by allowing them to consume contaminated and adulterated dairy products. In view of the gravity of the situation, we propose a blockchain-enabled supply chain platform for the dairy industry. With respect to the supply chain platform, the dairy products of choice include milk, cheese, and butter. Blockchain is one of the fastest growing technologies having widespread acceptance across multiple industry verticals. Blockchain possesses the power to transform traditional supply chains into decentralized, robust, transparent, tamper proof, and sustainable supply chains. The proposed supply chain platform goes beyond the aspect of food traceability and focuses on maintaining the nutritional values of dairy products, identification of adulteration and contamination in dairy products, the increasing economic viability of running a dairy farm, preventing counterfeit dairy products, and enhancing the revenue of the dairy company. The paper collates the mentioned functionalities into four distinct impact dimensions: social, economic, operations, and sustainability. The proposed blockchain-enabled dairy supply chain platform combines the use of smart contracts, quick response code (QR code) technology, and IoT and has the potential to redefine the dairy supply chains on socio-economic, operational, and sustainability parameters.

摘要

传统食品供应链本质上是集中式的,存在单点故障、产品不规则、质量受损和数据丢失等问题。印度多个地区每天都有大量食品欺诈、污染和掺假的案例报道,这表明绝对需要升级的去中心化供应链模式。像印度这样一个最大优势在于人口红利的国家,不能任由大量儿童因食用受污染和掺假的乳制品而营养不良。鉴于形势的严峻性,我们为乳制品行业提出一个基于区块链的供应链平台。就供应链平台而言,所选的乳制品包括牛奶、奶酪和黄油。区块链是发展最快的技术之一,在多个行业垂直领域都得到广泛认可。区块链有能力将传统供应链转变为去中心化、强大、透明、防篡改和可持续的供应链。提议的供应链平台超越了食品可追溯性的范畴,专注于保持乳制品的营养价值、识别乳制品中的掺假和污染、提高奶牛场运营的经济可行性、防止假冒乳制品以及增加乳制品公司的收入。本文将上述功能归纳为四个不同的影响维度:社会、经济、运营和可持续性。提议的基于区块链的乳制品供应链平台结合了智能合约、二维码(QR码)技术和物联网的应用,有潜力在社会经济、运营和可持续性参数方面重新定义乳制品供应链。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b96d/9455752/97e4dcae8d27/foods-11-02716-g001.jpg

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