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基于区块链的可追溯系统,确保食品安全措施以保护消费者安全和无新冠病毒的供应链。

Blockchain-Based Traceability System That Ensures Food Safety Measures to Protect Consumer Safety and COVID-19 Free Supply Chains.

作者信息

Iftekhar Adnan, Cui Xiaohui

机构信息

Key Laboratory of Aerospace Information Security and Trusted Computing, Ministry of Education, School of Cyber Science and Engineering, Wuhan University, Wuhan 430072, China.

出版信息

Foods. 2021 Jun 4;10(6):1289. doi: 10.3390/foods10061289.

Abstract

The world is facing an unprecedented socio-economic crisis caused by the novel coronavirus infection (COVID-19). The virus is also spreading through the import and export food supply chains. The Chinese authorities have discovered the COVID-19 virus in various imported frozen meat packages. Traceability plays a vital role in food quality and food safety. The Internet of Things (IoT) provides solutions to overseeing environmental conditions, product quality, and product traceability. These solutions are traditionally based on a centralized architecture, which does not guarantee tamper-proof data sharing. The blockchain is an emerging technology that provides tamper-proof data sharing in real-time. This article presents a blockchain-enabled supply chain architecture to ensure the availability of a tamper-proof audit trail. This tamper-proof audit trail helps to make sure that all safety measures are undertaken to minimize the risk of COVID-19 and other bacteria, fungi, and parasites being present in the frozen meat supply chain.

摘要

世界正面临由新型冠状病毒感染(COVID-19)引发的前所未有的社会经济危机。该病毒还通过进出口食品供应链传播。中国当局在各种进口冷冻肉包装中发现了COVID-19病毒。可追溯性在食品质量和食品安全中起着至关重要的作用。物联网(IoT)为监测环境条件、产品质量和产品可追溯性提供了解决方案。这些解决方案传统上基于集中式架构,无法保证数据共享的防篡改。区块链是一种新兴技术,可实时提供防篡改数据共享。本文提出了一种基于区块链的供应链架构,以确保提供防篡改审计跟踪。这种防篡改审计跟踪有助于确保采取所有安全措施,将冷冻肉供应链中出现COVID-19以及其他细菌、真菌和寄生虫的风险降至最低。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e47d/8227601/4027b9b764ca/foods-10-01289-g001.jpg

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