Wei Jinfeng, Wang Baoguang, Chen Yixiao, Wang Qiuyi, Ahmed Adel F, Cui Lili, Xi Xuefeng, Kang Wenyi
National R&D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China.
Shenzhen Research Institute of Henan University, Shenzhen, China.
Front Nutr. 2022 Aug 23;9:995550. doi: 10.3389/fnut.2022.995550. eCollection 2022.
Insulin resistance (IR) is a physiological abnormality that occurs when insulin fails to activate the signal transduction pathway in target organs. It was found that supplementation of seeds with oral antidiabetic medicines helps improve blood glucose control by enhanced β cells activity and alleviation of IR. However, the activities and related mechanisms of phytochemicals from seeds have not been thoroughly explored. In this study, the effects of two triterpenoids, 3--[β-D-xylopyranose-(1→3)-α-L-rhamnose-(1→2)-α-L-arabinose]-28--[α-L-rhamnose-(1→4)-β-D-glucopyranose-L-(1→6)-β-D-glucopyranose]-hederagenin (Hxrarg) and 3--[β-D-xylopyranose-(1→3)-α-L-rhamnose-(1→2)-α-L-arabinose]-hederagenin (Hxra), on IR were studied by 3T3-L1 adipocytes model. The results demonstrated that Hxrarg and Hxra inhibited maturation of 3T3-L1 preadipocytes, dramatically stimulated glucose uptake of IR-3T3-L1 adipocytes, promoted transcription of IRS, AKT, PI-3K, and GLUT4 mRNA. Western Blot results suggested that Hxrarg and Hxra were able to markedly up-regulate expression of p-IRS, p-AKT, PI-3K, and GLUT4 proteins. These findings could provide a basic foundation for the continued development and application of in medicine and functional foods.
胰岛素抵抗(IR)是一种生理异常现象,当胰岛素无法激活靶器官中的信号转导通路时就会发生。研究发现,在种子中添加口服抗糖尿病药物有助于通过增强β细胞活性和减轻胰岛素抵抗来改善血糖控制。然而,种子中植物化学物质的活性及其相关机制尚未得到充分探索。在本研究中,通过3T3-L1脂肪细胞模型研究了两种三萜类化合物,3--[β-D-吡喃木糖-(1→3)-α-L-鼠李糖-(1→2)-α-L-阿拉伯糖]-28--[α-L-鼠李糖-(1→4)-β-D-吡喃葡萄糖-L-(1→6)-β-D-吡喃葡萄糖]-常春藤皂苷元(Hxrarg)和3--[β-D-吡喃木糖-(1→3)-α-L-鼠李糖-(1→2)-α-L-阿拉伯糖]-常春藤皂苷元(Hxra)对胰岛素抵抗的影响。结果表明,Hxrarg和Hxra抑制3T3-L1前脂肪细胞的成熟,显著刺激胰岛素抵抗的3T3-L1脂肪细胞的葡萄糖摄取,促进IRS、AKT、PI-3K和GLUT4 mRNA的转录。蛋白质免疫印迹结果表明,Hxrarg和Hxra能够显著上调p-IRS、p-AKT、PI-3K和GLUT4蛋白的表达。这些发现可为其在医学和功能性食品中的持续开发和应用提供基础。