Moreno-Fernandez Jorge, Ochoa Julio J, Ojeda Maria Luisa, Díaz-Castro Javier
Department of Physiology, Faculty of Pharmacy, University of Granada, Granada, Spain.
Institute of Nutrition and Food Technology "José Mataix Verdú", University of Granada, Granada, Spain.
Front Nutr. 2022 Aug 23;9:993643. doi: 10.3389/fnut.2022.993643. eCollection 2022.