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乳基数据库,该数据库收录了人乳成分,这些成分与产妇、婴儿和测量条件有关。

MilkyBase, a database of human milk composition as a function of maternal-, infant- and measurement conditions.

机构信息

Doctoral School of Food and Nutrition Science, Institute of Nutrition, University of Debrecen, Debrecen, Hungary.

Heim Pál National Paediatric Institute, Budapest, Hungary.

出版信息

Sci Data. 2022 Sep 9;9(1):557. doi: 10.1038/s41597-022-01663-1.

Abstract

This study describes the development of a database, called MilkyBase, of the biochemical composition of human milk. The data were selected, digitized and curated partly by machine-learning, partly manually from publications. The database can be used to find patterns in the milk composition as a function of maternal-, infant- and measurement conditions and as a platform for users to put their own data in the format shown here. The database is an Excel workbook of linked sheets, making it easy to input data by non-computationally minded nutritionists. The hierarchical organisation of the fields makes sure that statistical inference methods can be programmed to analyse the data. Uncertainty quantification and recording dynamic (time-dependent) compositions offer predictive potentials.

摘要

本研究描述了一个名为 MilkyBase 的数据库的开发,该数据库包含了人乳生化成分的数据。这些数据部分通过机器学习、部分通过手动从出版物中选择、数字化和整理。该数据库可用于根据母体、婴儿和测量条件查找牛奶成分中的模式,也可作为用户将自己的数据以此处所示格式输入的平台。该数据库是一个带有链接工作表的 Excel 工作簿,使得非计算型营养师可以轻松地输入数据。字段的层次结构组织确保可以编程统计推断方法来分析数据。不确定性量化和记录动态(时间相关)组成部分提供了预测潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a33/9463137/a055a523591e/41597_2022_1663_Fig1_HTML.jpg

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