Natural Product Informatics Research Center, Korea Institute of Science and Technology, Gangneung, South Korea.
Department of Microbiology, Parasitology, and Biotechnology, College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, Morogoro, Tanzania.
J Sci Food Agric. 2023 Feb;103(3):1273-1282. doi: 10.1002/jsfa.12221. Epub 2022 Sep 26.
The gut microbiota (GM) plays an important role in human health and is being investigated as a possible target for new therapies. Although there are many studies showing that emodin can improve host health, emodin-GM studies are scarce. Here, the effects of emodin on the GM were investigated in vitro and in vivo.
In vitro single bacteria cultivation showed that emodin stimulated the growth of beneficial bacteria Akkermansia, Clostridium, Roseburia, and Ruminococcus but inhibited major gut enterotypes (Bacteroides and Prevotella). Microbial community analysis from a synthetic gut microbiome model through co-culture indicated the consistent GM change by emodin. Interestingly, emodin stimulated Clostridium and Ruminococcus (which are related to Roseburia and Faecalibacterium) in a mice experiment and induced anti-inflammatory immune cells, which may correlate with its impact on specific gut bacteria.
Emodin (i) showed similar GM changes in monoculture, co-culture, and in an in vivo mice experiment and (ii) simulated regulatory T-cell immune responses in vivo. This suggest that emodin may be used to modulate the GM and improve health. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
肠道微生物群(GM)在人类健康中起着重要作用,并且正在被研究作为新疗法的可能靶点。尽管有许多研究表明大黄素可以改善宿主健康,但关于大黄素-GM 的研究却很少。本研究在体外和体内研究了大黄素对 GM 的影响。
体外单细菌培养表明,大黄素刺激有益菌阿克曼氏菌、梭菌、罗氏菌和瘤胃球菌的生长,但抑制主要的肠道定植型菌(拟杆菌和普雷沃氏菌)。通过共培养合成肠道微生物模型的微生物群落分析表明,大黄素可引起一致的 GM 变化。有趣的是,大黄素在小鼠实验中刺激了梭菌和瘤胃球菌(与罗氏菌和粪杆菌有关),并诱导抗炎免疫细胞,这可能与其对特定肠道细菌的影响有关。
大黄素(i)在单培养、共培养和体内小鼠实验中表现出相似的 GM 变化,(ii)在体内模拟了调节性 T 细胞免疫反应。这表明大黄素可能被用于调节 GM 并改善健康。© 2022 作者。John Wiley & Sons Ltd 代表化学工业协会出版的《食品科学杂志》。