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硝酸铵和一氧化氮缓解梨的缺铁症。

Alleviation of iron deficiency in pear by ammonium nitrate and nitric oxide.

机构信息

College of Horticulture, Qingdao Agricultural University, Qingdao, 266109, China.

Haidu College, Qingdao Agricultural University, Laiyang, 265200, China.

出版信息

BMC Plant Biol. 2022 Sep 12;22(1):434. doi: 10.1186/s12870-022-03826-z.

Abstract

BACKGROUND

Iron is essential for the growth and development of trace elements in plants, and iron deficiency can lead to leaf chlorosis. Ammonium and nitrate are the major forms of nitrogen present in soils. Ammonium nitrate alleviates the chlorosis of leaves caused by iron deficiency, but the mechanism is not clear in pear.

RESULTS

Ammonium nitrate induced the increase of nitric oxide (NO) under iron deficiency. We further analyzed the effect of NO by exogenous NO treatment. The results showed that ammonium nitrate and NO increased the activity of ferric chelate reductase. NO induced the expression of multiple IRT genes and promoted the transmembrane transport of irons. Ammonium nitrate and NO promoted the activity of nitrogen assimilation-related enzymes and the nitrogen absorption capacity, and they also increased glutamine synthetase activity. Finally, ammonium nitrate and NO increased chlorophyll synthesis, with subsequent increase in the photosynthetic capacity of plants and accumulation of biomass.

CONCLUSION

Ammonium nitrate indirectly alleviates the symptoms of plant yellowing by promoting the increase of NO, which increases the response of iron transporters. Both substances increase the nitrogen accumulation in plants. This study demonstrates a new option for minimizing Fe deficiency by regulating the balance between nutrients.

摘要

背景

铁是植物生长和发育所必需的微量元素,缺铁会导致叶片失绿。铵态氮和硝态氮是土壤中主要存在的氮形式。硝酸铵可以缓解缺铁引起的叶片黄化,但在梨中其机制尚不清楚。

结果

在缺铁条件下,硝酸铵诱导一氧化氮(NO)的增加。我们进一步通过外源 NO 处理分析 NO 的作用。结果表明,硝酸铵和 NO 增加了三价铁螯合还原酶的活性。NO 诱导多个 IRT 基因的表达,促进铁的跨膜运输。硝酸铵和 NO 促进了与氮同化相关的酶的活性和氮的吸收能力,同时也增加了谷氨酰胺合成酶的活性。最终,硝酸铵和 NO 促进了叶绿素的合成,从而增加了植物的光合能力和生物量的积累。

结论

硝酸铵通过促进 NO 的增加间接缓解植物黄化症状,从而增加铁转运蛋白的响应。这两种物质都增加了植物中的氮积累。本研究通过调节营养物质之间的平衡,为最小化铁缺乏提供了一种新的选择。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b69/9465966/04e7e6eff938/12870_2022_3826_Fig1_HTML.jpg

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