Department of Clinical Epidemiology, Clinical Research Center, Shengjing Hospital of China Medical University, No. 36, San Hao Street, Shenyang, Liaoning 110004, China.
Clinical Research Center, Shengjing Hospital of China Medical University, Shenyang, China.
Food Funct. 2022 Oct 3;13(19):10046-10054. doi: 10.1039/d2fo01379g.
: The association between the ratio of fiber to carbohydrate (F : C-R) and cancer mortality is not currently well-known. We prospectively evaluated for the first time the aforementioned topic among ovarian cancer (OC) patients. : A total of 703 newly diagnosed OC patients aged 18-79 years were included. Pre-diagnosis diet intake details were collected with a validated food frequency questionnaire. Deaths were ascertained until March 31, 2021, based on medical records and the cancer registry. Cox proportional hazard models were used to evaluate hazard ratios (HRs) and 95% confidence intervals (CIs) between pre-diagnostic fiber, carbohydrate, and F : C-R intake and OC mortality. Restricted cubic splines were used to analyze the potential nonlinear relationship between F : C-R and OC mortality. : During the follow-up period (median: 37.2 months; interquartile: 24.7-50.2 months), we observed 130 (18.49%) OC patients died. The pre-diagnosis higher fiber intake (comparing the highest with the lowest tertile of intake: HR = 0.56, 95% CI = 0.35-0.92; HR per 1 SD increment: 0.78, 95% CI = 0.64-0.96; trend < 0.05) and higher F : C-R intake (comparing the highest with the lowest tertile of intake: HR = 0.51, 95% CI = 0.31-0.85; HR per 1-SD increment: 0.73; 95% CI = 0.59-0.91; trend < 0.05) were significantly associated with lower mortality for OC patients, but no evidence of the association between pre-diagnosis carbohydrate intake and OC mortality was observed. We found no evidence of a nonlinear relationship between F : C-R and OC mortality. Significant inverse associations were also observed for subgroup analyses stratified by age at diagnosis, menopausal status, residual lesions, histological type, FIGO stage, and body mass index, although not all associations showed statistical significance. : Pre-diagnosis high fiber intake and high F : C-R diet intake were associated with a decreased risk of OC mortality.
纤维与碳水化合物的比例(F:C-R)与癌症死亡率之间的关系目前尚不清楚。我们首次前瞻性地评估了卵巢癌(OC)患者的上述课题。
共纳入 703 名年龄在 18-79 岁的新诊断 OC 患者。通过验证后的食物频率问卷收集了预诊断饮食摄入的详细信息。根据病历和癌症登记册,截至 2021 年 3 月 31 日确定死亡情况。使用 Cox 比例风险模型评估预诊断纤维、碳水化合物和 F:C-R 摄入与 OC 死亡率之间的风险比(HR)和 95%置信区间(CI)。限制性立方样条用于分析 F:C-R 与 OC 死亡率之间的潜在非线性关系。
在随访期间(中位数:37.2 个月;四分位距:24.7-50.2 个月),我们观察到 130 名(18.49%)OC 患者死亡。较高的纤维摄入量(与摄入量最低的三分位组相比:HR=0.56,95%CI=0.35-0.92;每增加 1 个 SD 的 HR=0.78,95%CI=0.64-0.96;趋势<0.05)和较高的 F:C-R 摄入量(与摄入量最低的三分位组相比:HR=0.51,95%CI=0.31-0.85;每增加 1 个 SD 的 HR=0.73;95%CI=0.59-0.91;趋势<0.05)与 OC 患者死亡率降低显著相关,但预诊断碳水化合物摄入量与 OC 死亡率之间无关联。我们未发现 F:C-R 与 OC 死亡率之间存在非线性关系的证据。在按诊断时年龄、绝经状态、残留病变、组织学类型、FIGO 分期和体重指数分层的亚组分析中也观察到了显著的负相关,尽管并非所有关联均具有统计学意义。
预诊断高纤维摄入量和高 F:C-R 饮食摄入与降低 OC 死亡率的风险相关。