Daubresse J C, Laurent E, Ligny C, Bailly A, Lemy C, Duchateau A, Meunier J C
Diabete Metab. 1987 Jun;13(3):217-21.
In 116 diabetics and 101 control subjects, we measured both HbA1 and fructosamine values, neither could definitely separate the 2 populations. We observed an excellent correlation between both variables and between each of them and various other parameters of metabolic control. It appeared that the correlation with recent (4 weeks) diabetes control was better with fructosamine than with HbA1 levels. The opposite was true when a 8 week period was considered. The presence of diabetic complications did not modify the fructosamine levels. These results confirm the value of fructosamine measurement in the evaluation of recent diabetes control, but clearly, HbA1 determination remains the best parameter of long-term glycemic control.
在116名糖尿病患者和101名对照受试者中，我们测量了糖化血红蛋白（HbA1）和果糖胺值，两者均无法明确区分这两组人群。我们观察到这两个变量之间以及它们各自与代谢控制的各种其他参数之间存在极佳的相关性。似乎果糖胺与近期（4周）糖尿病控制的相关性比糖化血红蛋白水平更好。当考虑8周的时间段时，情况则相反。糖尿病并发症的存在并未改变果糖胺水平。这些结果证实了果糖胺测量在评估近期糖尿病控制中的价值，但显然，糖化血红蛋白测定仍然是长期血糖控制的最佳参数。
