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脂质体表面偶联抗原在免疫增强方面的作用。

The effect of surface-coupled antigen of liposomes in immunopotentiation.

作者信息

Latif N A, Bachhawat B K

出版信息

Immunol Lett. 1987 May;15(1):45-51. doi: 10.1016/0165-2478(87)90075-7.

Abstract

The effect of surface coupled antigens of liposomes on the immunological response has been investigated. Lysozyme was covalently coupled to neutral and positively charged liposomes using glutaraldehyde. Subcutaneous administration of these preparations stimulated a significant antibody response higher than that elicited by the antigen entrapped in neutral liposomes. Immunization by liposomal antigens together with complete Freund's adjuvant resulted in strong immune responses, highest with the antigen coupled to neutral and positively charged liposomes followed by the antigen entrapped in neutral liposomes. Primary and secondary immunization with lysozyme, both entrapped and coupled to liposomes, evoked an IgG response.

摘要

已对脂质体表面偶联抗原对免疫反应的影响进行了研究。使用戊二醛将溶菌酶共价偶联到中性和带正电荷的脂质体上。皮下注射这些制剂所激发的显著抗体反应高于包封于中性脂质体中的抗原所引发的反应。脂质体抗原与完全弗氏佐剂一起免疫可产生强烈的免疫反应,其中与中性和带正电荷脂质体偶联的抗原引发的免疫反应最强,其次是包封于中性脂质体中的抗原。用包封于脂质体中和偶联到脂质体上的溶菌酶进行初次和二次免疫均引发了IgG反应。

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