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以脂质体作为免疫佐剂制备抗多糖抗血清。

Preparation of anti-polysaccharide antiserum using liposomes as immunological adjuvant.

作者信息

Sarkar A K, Das M K

出版信息

Immunol Lett. 1984;8(4):197-200. doi: 10.1016/0165-2478(84)90077-4.

Abstract

Bovine serum albumin (BSA) was coupled to dextran by controlled periodate oxidation followed by sodium borohydride reduction. The conjugate was entrapped in negatively charged, multilamellar phosphatidylcholine (lecithin) liposomes in which the polysaccharide remained surface-exposed, at least partially. Liposome-entrapped conjugate elicited in rabbits an appreciable anti-dextran response when compared with the sera raised in saline or in Freund's adjuvant. The anti-dextran antibodies belonged to both the IgM and IgG classes. The precipitin reaction of dextran with the antiserum raised in liposomes was determined.

摘要

通过控制高碘酸盐氧化,然后硼氢化钠还原,将牛血清白蛋白(BSA)与葡聚糖偶联。将该偶联物包裹在带负电荷的多层磷脂酰胆碱(卵磷脂)脂质体中,其中多糖至少部分地保持在表面暴露。与在盐水或弗氏佐剂中产生的血清相比,包裹在脂质体中的偶联物在兔中引发了明显的抗葡聚糖反应。抗葡聚糖抗体属于IgM和IgG两类。测定了葡聚糖与脂质体中产生的抗血清的沉淀反应。

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