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胃蛋白酶溶解的牛心脏瓣膜胶原蛋白的特性分析

Characterization of pepsin-solubilized bovine heart-valve collagen.

作者信息

Bashey R I, Bashey H M, Jimenez S A

出版信息

Biochem J. 1978 Sep 1;173(3):885-94. doi: 10.1042/bj1730885.

Abstract

Collagens extracted from heart valves by using limited pepsin digestion were fractionated by differential salt precipitation. Collagen types were identified by sodium dodecyl sulphate/polyacrylamide-gel electrophoresis, amino acid analysis and cleavage with CNBr. Heart-valve collagen was heterogeneous in nature, consisting of a mixture of type-I and type-III collagens. The identity of type-III collagen was established on the basis of (a) insolubility in 1.7 M-NaC1 at neutral pH, (b) behaviour of this collagen fraction on gel electrophoresis under reducing and non-reducing conditions, (c) amino acid analysis showing a hydroxyproline/proline ratio greater than 1, and (d) profile of CNBr peptides on sodium dodecyl sulphate/polyacrylamide-gel electrophoresis showing a peak characteristic for type-III collagen containing peptides alpha1(III)CB8 and alpha1(III)CB3. In addition to types-I and -III collagen, a collagen polypeptide not previously described in heart valves was identified. This polypeptide represented approx. 30% of the collagen fraction precipitated at 4.0 M-NaCl, it migrated between beta- and alpha1-collagen chains on sodium dodecyl sulphate/polyacrylamide-gel electrophoresis and its electrophoretic behaviour was not affected by disulphide-bond reduction. All collagen fractions from the heart valves contained increased amounts of hydroxylysine when compared with type-I and -III collagens from other tissues. The presence of beta- and gamma-chains and higher aggregates in pepsin-solubilized collagen indicated that these collagens were highly cross-linked and suggested that some of these cross-links involved the triple-helical regions of the molecule. It is likely that the higher hydroxylysine content of heart-valve collagen is responsible for the high degree of intermolecular cross-linking and may be the result of an adaptive mechanism for the specialized function of these tissues.

摘要

采用有限的胃蛋白酶消化法从心脏瓣膜中提取的胶原蛋白,通过分级盐析进行分离。通过十二烷基硫酸钠/聚丙烯酰胺凝胶电泳、氨基酸分析和用溴化氰裂解来鉴定胶原类型。心脏瓣膜胶原蛋白本质上是异质的,由I型和III型胶原蛋白的混合物组成。III型胶原蛋白的鉴定基于以下几点:(a) 在中性pH值下不溶于1.7M氯化钠;(b) 该胶原组分在还原和非还原条件下在凝胶电泳中的行为;(c) 氨基酸分析显示羟脯氨酸/脯氨酸比率大于1;(d) 在十二烷基硫酸钠/聚丙烯酰胺凝胶电泳上溴化氰肽的图谱显示出含有肽α1(III)CB8和α1(III)CB3的III型胶原蛋白的特征峰。除了I型和III型胶原蛋白外,还鉴定出一种先前未在心脏瓣膜中描述过的胶原多肽。这种多肽约占在4.0M氯化钠下沉淀的胶原组分的30%,它在十二烷基硫酸钠/聚丙烯酰胺凝胶电泳中迁移于β链和α1链之间,其电泳行为不受二硫键还原的影响。与来自其他组织的I型和III型胶原蛋白相比,心脏瓣膜的所有胶原组分中羟赖氨酸含量增加。胃蛋白酶可溶解的胶原蛋白中存在β链和γ链以及更高的聚集体,表明这些胶原蛋白高度交联,这表明其中一些交联涉及分子的三螺旋区域。心脏瓣膜胶原蛋白较高的羟赖氨酸含量可能是分子间高度交联的原因,也可能是这些组织特殊功能的一种适应性机制的结果。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/98c0/1185855/e31e1ed7c851/biochemj00481-0194-a.jpg

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