Narayanan A S, Page R C, Meyers D F
Biochemistry. 1980 Oct 28;19(22):5037-43. doi: 10.1021/bi00563a016.
In the gingiva and other connective tissues, alteration in the collagens is primarily responsible for their functional impairment during disease. To study the collagen alterations, we extracted diseased human gingival tissue with neutral and acidic solvents and then with pepsin. The pepsin extract was separated into proteins soluble in 2.5 and 1.5 M NaCl and proteins insoluble in 1.5 M NaCl. By the criteria of solubility behavior in NaCl solutions, elution from (carboxymethyl)cellulose (CM-cellulose) columns, sodium dodecyl sulfate (NaDodSO4)-polyacrylamide gel electrophoresis, CNBr peptide pattern, and amino acid composition, the collagens of acidic and neutral solvent extracts and 1.5 M soluble fraction of pepsin extract were characterized as type I collagen and the 1.5 M NaCl insoluble collagen as type III. The 2.5 M NaCl fraction contained alpha 2, A, and B chains. The alpha 1 chains resembled alpha 1[I] in amino acid composition, and, since alpha 2 chains were lacking, it appeared that these chains derived from type I trimer collagen. The A and B chains were purified from the 2.5 M NaCl fractions by salting out at acidic pH. The final (A plus B) chain fraction was resolved into two major and one minor protein peaks by phosphocellulose chromatography. The major peaks were characterized as A and B chains on the basis of amino acid composition and CNBr peptide patterns. The minor peak had electrophoretic mobility slightly less than B chains, and the amino acid composition was different. Analysis of the proportion of different collagen types extracted indicated that type III collagen, which is the second major fraction in other connective tissues, is only a minor constituent in the gingiva. More interestingly, A and B chains accounted for a greater proportion than type III. Unlike the fibroblast cultures, the type I trimer formed only a small proportion of collagens of diseased gingival tissue.
在牙龈和其他结缔组织中,胶原蛋白的改变是疾病期间其功能受损的主要原因。为了研究胶原蛋白的改变,我们先用中性和酸性溶剂,然后用胃蛋白酶提取患病的人类牙龈组织。胃蛋白酶提取物被分离成可溶于2.5M和1.5M氯化钠的蛋白质以及不溶于1.5M氯化钠的蛋白质。根据在氯化钠溶液中的溶解行为、从(羧甲基)纤维素(CM-纤维素)柱上洗脱、十二烷基硫酸钠(SDS)-聚丙烯酰胺凝胶电泳、溴化氰肽图谱和氨基酸组成等标准,酸性和中性溶剂提取物以及胃蛋白酶提取物的1.5M可溶部分中的胶原蛋白被鉴定为I型胶原蛋白,而1.5M氯化钠不溶性胶原蛋白为III型。2.5M氯化钠部分含有α2、A和B链。α1链在氨基酸组成上类似于α1[I],并且由于缺乏α2链,这些链似乎源自I型三聚体胶原蛋白。A链和B链通过在酸性pH下盐析从2.5M氯化钠部分中纯化出来。最终的(A加B)链部分通过磷酸纤维素色谱法分离成两个主要和一个次要蛋白质峰。根据氨基酸组成和溴化氰肽图谱,主要峰被鉴定为A链和B链。次要峰的电泳迁移率略低于B链,并且氨基酸组成不同。对提取的不同胶原蛋白类型比例的分析表明,III型胶原蛋白在其他结缔组织中是第二主要成分,在牙龈中只是次要成分。更有趣的是,A链和B链所占比例比III型更大。与成纤维细胞培养不同,I型三聚体在患病牙龈组织的胶原蛋白中只占一小部分。