Xiao Qianlin, Huang Tianhui, Cao Wan, Ma Kuang, Liu Tingting, Xing Fangyu, Ma Qiannan, Duan Hong, Ling Min, Ni Xianlin, Liu Zhizhai
College of Agronomy and Biotechnology, Southwest University, Chongqing, China.
Rice and Sorghum Research Institute, Sichuan Academy of Agricultural Sciences, Deyang, China.
Front Plant Sci. 2022 Aug 30;13:999747. doi: 10.3389/fpls.2022.999747. eCollection 2022.
Starch presents as the major component of grain endosperm of sorghum ( L.) and other cereals, serving as the main energy supplier for both plants and animals, as well as important industrial raw materials of human beings, and was intensively concerned world widely. However, few documents focused on the pathway and transcriptional regulations of starch biosynthesis in sorghum. Here we presented the RNA-sequencing profiles of 20 sorghum tissues at different developmental stages to dissect key genes associated with sorghum starch biosynthesis and potential transcriptional regulations. A total of 1,708 highly expressed genes were detected, namely, 416 in grains, 736 in inflorescence, 73 in the stalk, 215 in the root, and 268 genes in the leaf. Besides, 27 genes encoded key enzymes associated with starch biosynthesis in sorghum were identified, namely, six for ADP-glucose pyrophosphorylase (AGPase), 10 for starch synthases (SSs), four for both starch-branching enzymes (SBE) and starch-debranching enzymes (DBEs), two for starch phosphorylases (SPs), and one for Brittle-1 (BT1). In addition, 65 transcription factors (TFs) that are highly expressed in endosperm were detected to co-express with 16 out of 27 genes, and 90 -elements were possessed by all 27 identified genes. Four NAC TFs were cloned, and the further assay results showed that three of them could bind to the CACGCAA motif within the promoters of and , two key genes associated with starch biosynthesis in sorghum, functioning in similar ways that reported in other cereals. These results confirmed that sorghum starch biosynthesis might share the same or similar transcriptional regulations documented in other cereals, and provided informative references for further regulatory mechanism dissection of TFs involved in starch biosynthesis in sorghum.
淀粉是高粱(L.)和其他谷物胚乳的主要成分,是动植物的主要能量来源,也是人类重要的工业原料,受到全世界的广泛关注。然而,很少有文献关注高粱淀粉生物合成的途径和转录调控。在此,我们展示了20个不同发育阶段高粱组织的RNA测序图谱,以剖析与高粱淀粉生物合成相关的关键基因和潜在的转录调控。共检测到1708个高表达基因,其中在籽粒中有416个,在花序中有736个,在茎中有73个,在根中有215个,在叶中有268个。此外,鉴定出27个编码与高粱淀粉生物合成相关关键酶的基因,其中6个为ADP - 葡萄糖焦磷酸化酶(AGPase),10个为淀粉合酶(SSs),4个为淀粉分支酶(SBE)和淀粉去分支酶(DBE),2个为淀粉磷酸化酶(SPs),1个为脆性1(BT1)。此外,检测到65个在胚乳中高表达的转录因子(TFs)与27个基因中的16个共表达,且所有27个鉴定基因都具有90个元件。克隆了4个NAC转录因子,进一步检测结果表明其中3个可以与高粱淀粉生物合成相关的两个关键基因和的启动子内的CACGCAA基序结合,其作用方式与其他谷物中报道的相似。这些结果证实高粱淀粉生物合成可能与其他谷物具有相同或相似的转录调控,并为进一步剖析高粱淀粉生物合成中涉及的转录因子调控机制提供了参考信息。