The Department of Population Health, Dell Medical School, University of Texas at Austin, Health Discovery Building, Suite 4.700, 1701 Trinity Street, Austin, TX, 78712, USA.
The Department of Internal Medicine, Dell Medical School, University of Texas at Austin, Austin, TX, USA.
J Gen Intern Med. 2023 Feb;38(3):715-726. doi: 10.1007/s11606-022-07804-x. Epub 2022 Sep 20.
Health information technology is a leading cause of clinician burnout and career dissatisfaction, often because it is poorly designed by nonclinicians who have limited knowledge of clinicians' information needs and health care workflow.
Describe how we engaged primary care clinicians and their patients in an iterative design process for a software application to enhance clinician-patient diet discussions.
Descriptive study of the steps followed when involving clinicians and their at-risk patients in the design of the content, layout, and flow of an application for collaborative dietary goal setting. This began with individual clinician and patient interviews to detail the desired informational content of the screens displayed followed by iterative reviews of intermediate and final versions of the program and its outputs.
Primary care clinicians practicing in an urban federally qualified health center and two academic primary care clinics, and their patients who were overweight or obese with diet-sensitive conditions.
Descriptions of the content, format, and flow of information from pre-visit dietary history to the display of evidence-based, guideline-driven suggested goals to final display of dietary goals selected, with information on how the patient might reach them and patients' confidence in achieving them.
Through three iterations of design and review, there was substantial evolution of the program's content, format, and flow of information. This involved "tuning" of the information desired: from too little, to too much, to the right amount displayed that both clinicians and patients believed would facilitate shared dietary goal setting.
Clinicians' well-founded criticisms of the design of health information technology can be mitigated by involving them and their patients in the design of such tools that clinicians may find useful, and use, in their everyday medical practice.
健康信息技术是导致临床医生倦怠和职业不满的主要原因,这通常是因为非临床医生设计的系统较差,他们对临床医生的信息需求和医疗工作流程了解有限。
描述我们如何让初级保健临床医生及其患者参与软件应用程序的迭代设计过程,以增强临床医生与患者之间的饮食讨论。
对涉及临床医生及其高危患者参与设计应用程序内容、布局和流程的步骤进行描述性研究,以增强临床医生与患者之间的饮食目标设定。这从对每个临床医生和患者进行单独访谈开始,详细了解屏幕显示所需的信息内容,然后对程序及其输出的中间和最终版本进行迭代审查。
在城市联邦合格的健康中心和两个学术初级保健诊所执业的初级保健临床医生及其超重或肥胖且饮食敏感的患者。
描述从就诊前饮食史到显示基于证据、指南驱动的建议目标,再到最终显示所选饮食目标,以及患者如何实现目标以及患者对实现目标的信心的信息内容、格式和流程。
通过三轮设计和审查,该程序的内容、格式和信息流都有了很大的发展。这涉及到所需信息的“调整”:从太少,到太多,再到显示出临床医生和患者都认为有助于共同设定饮食目标的适量信息。
通过让临床医生及其患者参与此类工具的设计,可以减轻他们对健康信息技术设计的合理批评,使临床医生在日常医疗实践中发现并使用这些工具。